31061 pepperoni rolls cat double works Recipes

butter, unsalted, light muscovado sugar, egg, vanilla extract, self raising flour, rolled oats, plain chocolate chips, white chocolate chips

rolled oats, double cream, good lemon curd, caster sugar (fine granulated ), unsalted butter, softened, lemon , zest of, plain flour, rice flour

rotini pasta, grape tomatoes, halved, provolone cheese, cubed (i use mozzarella sometimes), green onion, sliced, pepperoni, halved (i use turkey pepperoni! ), your favorite dressing (i use a italian parmesan herb 1), mayonnaise , mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)

butter, room temperature, brown sugar , packed, eggs, vanilla, flour, baking powder, rolled oats, shredded coconut, white chocolate chunks, dark semisweet chocolate chunks, pecans, coarsely chopped

ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), ground ginger, butter (i used salted), softened, sugar, demerara sugar, egg, vanilla, grated fresh ginger, rolled oats (not instant )

breaded chicken breasts , cutlets fully cooked, deli honey-baked ham, sliced, deli swiss cheese, onion rolls , partially cut open, honey dijon mustard, mayonnaise, red onions, arugula, leaves (optional)

whole-grain mustard, soft onion roll, sliced roasted turkey, tomatoes, dill pickle, thinly sliced, store-bought french-fried onions

granny smith apples, peeled, cored and cut into wedges, dried apple, chopped, water, currants, raw sugar, cinnamon stick, orange rind, wholegrain rolled oats, light smooth peanut butter, raw sugar

beef hot dogs (i like ball park), hoagie rolls, lightly toasted, prepared mustard, onions, diced finely, jalapeno, sliced thinly, wolf brand chili , hot variety, tabasco sauce (optional)

cooked rice, haddock fillets (skinned & boned, 1 3/4 lbs may use cod or halibut), flour, salt and pepper, olive oil, pepperoni (chopped , 4 oz), button mushrooms (sliced , 5 oz), cream, tomato paste (may use ketchup or chili sauce per note below), parmesan cheese (grated , 4 oz)

double-smoked ham, romano cheese , cut into 8 slices, sun-dried tomatoes, butter, chopped, plain flour, milk

smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced

dried pear halves, pear juice (bottled or canned ), chopped fresh pears (4-5 medium pears), butter, light brown sugar, rolled oats, cinnamon, nutmeg, ice cream or whipped cream (optional)

frozen dinner rolls, thawed, butter, melted, parmesan cheese, grated sharp cheddar cheese, dill weed

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

tb water, bread flour, shredded mozzarella cheese, tb sugar, ts garlic salt, ts dried oregano leaves, ts yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, tb sugar, ts dried oregano leaves, ts yeast, sliced pepperoni

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectioners powdered sugar, roll (16.5 oz) pillsbury create n bake refrigerated peanut butter cookies, well chilled