163845 pepperoni olive mozzarella pizza amp Recipes

pizza sauce, garlic , more to taste is ok too, mozzarella cheese, shredded or 2 cups monterey jack cheese or 2 cups monterey jack pepper cheese, parmesan cheese, grated, french bread

pizza sauce, fat free mozzarella cheese, mushroom, chopped, onion, chopped, arnolds sandwich thin bun

olive oil, red onion (diced ), canadian bacon (diced ), pasta sauce, diced tomatoes with garlic, oregano and basil (do not drain), bell peppers (frozen or fresh, diced ), beef broth, sliced mushrooms (drained ), dried basil, dried oregano, cayenne pepper (optional), parmesan cheese (grated ), mozzarella cheese (grated )

mixed mushrooms, pineapple, feta cheese, onion, sliced olive, mozzarella cheese

refrigerated french bread dough, yellow cornmeal, tomatoes, thinly sliced, garlic clove, minced, shredded part-skim mozzarella cheese, divided, black pepper, pancetta, sliced fresh basil

olive oil, pepperoni, chopped, potato, cut into large cubes, onions, sliced

olive oil, red wine vinegar, mayonnaise, garlic, minced, dijon mustard, worcestershire sauce, pepper, romaine lettuce , torn, sliced pepperoni, caesar croutons, shredded parmesan cheese

olive oil, red wine vinegar, mayonnaise, garlic cloves, minced, dijon mustard, worcestershire sauce, pepper, torn romaine, halved sliced pepperoni (about 1 cup), caesar salad croutons, shredded parmesan cheese

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

pizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs, chopped onion, worcestershire sauce, ground red pepper, salt, black pepper, egg white, part-skim mozzarella cheese, diced red bell pepper

bread, reduced-calorie , wheat, tomato, onion, oregano, basil, olives, mozzarella cheese, grated parmesan cheese

butter, melted, sheets fresh phyllo pastry or frozen, thawed, grated parmesan cheese, shredded mozzarella cheese (about 1 3/4 cups), onion, thinly sliced, tomatoes, halved, seeded, sliced into rounds, dried oregano, dried thyme

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

olive oil, red onion, finely sliced, spinach leaves, salt & freshly ground black pepper, tomatoes , alved, eggs, milk, mozzarella cheese

thick slices ciabatta bread, red pepper , roasted and peeled, yellow pepper , roasted and peeled, parma ham , cut into strips, mozzarella cheese, black pepper, tiny fresh basil leaf, to garnish

extra-virgin olive oil, tube refrigerated pizza dough, rolled to 12-inch square, garlic clove, minced, shredded pizza blend cheese, green bell pepper, thinly sliced, red onion, thinly sliced, sliced black olives, chopped fresh marjoram

olive oil, green pepper, chopped, onion, sliced thin, pepperoni, sliced thin, pasta, any type ,cooked according to package directions, stewed tomatoes, jarred marinara sauce , if desired (optional)