8 pizza with pepperoni with two Recipes
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active dry yeast (1 package is approximately 2 1/4 tsp) and14 Moreactive dry yeast (1 package is approximately 2 1/4 tsp), warm water (105-115 degrees ), sugar, salt, olive oil, flour (stir to remove any lumps), chopped onion, tomato sauce, parmesan cheese, grated (equals 1/4 cup), dried oregano, salt, minced garlic, pepper, pepperoni, sliced (equals 1 cup), mozzarella cheese, shredded (equals 2 cups)40 min, 15 ingredients
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Two-Fisted Pizza Subbutter or margarine and6 Morebutter or margarine, thick slices italian bread (diagonally cut ), cooked ham (3 oz), pizza sauce, pepperoni, fresh sliced mushrooms, thick slices mozzarella cheese (2 oz)10 min, 7 ingredients
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Wet Pizzacream cheese (softened ), pizza sauce and8 Morecream cheese (softened ), pizza sauce, ground beef (browned ), pork sausage (browned ), pepperoni, chopped onion (more or less to suit individual taste), chopped green pepper (more or less to suit individual taste.), sliced mushrooms, sliced olive (black or stuffed green , or combination of the two.), shredded mozzarella cheese30 min, 10 ingredients
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Calzones Two Waysolive oil, divided, chopped onion, garlic cloves, minced and9 Moreolive oil, divided, chopped onion, garlic cloves, minced, dried oregano, frozen broccoli florets, thawed and drained, part-skim ricotta cheese, divided, shredded part-skim mozzarella cheese, divided, salt, prepared tomato sauce (such as spaghetti or pizza sauce), pillsbury refrigerated pizza dough, sliced turkey pepperoni (such as hormel), grated parmesan cheese13 ingredients
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