59102 pepperoni batter bread Recipes

flour (might need a bit more or less), chopped pepperoni, coarsely grated sharp provolone cheese (optional), sugar, salt, fast rising yeast or 1 envelope regular dry yeast, margarine, water (125o-130o)

water , plus, water, bread flour, shredded mozzarella cheese, sugar, garlic salt, dried oregano, yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, sugar, garlic salt, dried oregano, yeast, sliced pepperoni

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

shredded mozzarella cheese, pepperoni sausage, chopped, minced onion, chopped parsley, olive oil, hero sandwich rolls , split lengthwise, olive oil, grated parmesan cheese

all purpose flour, sugar, baking powder, garlic salt, black pepper, eggs, milk, olive oil, pepperoni slice, diced, oil packed sun dried tomatoe, drained and chopped, shredded pizza blend cheese

italian bread , split in half horizontally, bottled pasta sauce, fresh mushrooms, thinly sliced, pepperoni, finely chopped, coarsely shredded part-skim mozzarella cheese (4 oz), dried oregano, salt, pepper, grated parmesan cheese

refrigerated biscuits (10 count ), shredded cheddar cheese, pepperoni

self-raising flour, sifted (see note ), fresh oregano, chopped (or 1/4 cup dried ), sour cream, milk, cream cheese, milk, sliced mushrooms, sauteed (or tinned ), pepperoni slices (or ham, chicken, etc), shredded cheddar cheese, egg, beaten, parmesan cheese

whole wheat bread flour, white bread flour, instant yeast, sugar, salt, water, hot, butter or 1/4 cup margarine, softened, oats, egg

active dry yeast, warm water (110o-115of), all-purpose unbleached white flour (or unbleached white bread flour ), soft unsalted butter, salt, sugar, unsalted butter, for brushing the top crust (optional)

pepperoni, diced, ripe olives (drained and chopped ), shredded mozzarella cheese, flour, garlic clove (minced or pressed ), onion, finely minced, frozen spinach , defrosted and squeezed dry, refrigerated french bread dough, egg white, grated parmesan cheese, pizza sauce, warmed (optional)

sliced pepperoni, french bread, cut 1/4 inch thick, shredded mozzarella cheese, minced green onions

tb water, bread flour, shredded mozzarella cheese, tb sugar, ts garlic salt, ts dried oregano leaves, ts yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, tb sugar, ts dried oregano leaves, ts yeast, sliced pepperoni

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, pepperoni, shredded part-skim mozzarella cheese

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt