Pepperoni Pizza Bread Recipe

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Pepperoni Pizza Bread
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Ingredients:

Directions:

  1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
  2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.83 Kcal (493 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 27.51mg 9%
Sodium 334.89mg 14%
Potassium 68.09mg 1%
Total Carbs 1.42g 0%
Sugars 0.41g 2%
Dietary Fiber 0.12g 0%
Protein 9.06g 18%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 270.97 Kcal (1134 kJ)
Calories from fat 172.01 Kcal
% Daily Value*
Total Fat 19.11g 13%
Cholesterol 63.25mg 9%
Sodium 770.09mg 14%
Potassium 156.58mg 1%
Total Carbs 3.26g 0%
Sugars 0.95g 2%
Dietary Fiber 0.27g 0%
Protein 20.83g 18%
Vitamin C 1.7mg 1%
Iron 0.5mg 1%
Calcium 543.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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