185097 pepperoncini cheese everyday Recipes

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

olive oil, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red onion, finely chopped, eggs, salt , to taste, black pepper , to taste, flour tortillas (10-inch ), ground cumin, chili powder, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream (optional), salsa (optional), jalapeno (optional)

ground beef, cooked, cream of mushroom soup, water, chili powder, garlic powder, onion powder, sage, cumin, red pepper flakes (optional), cayenne pepper (optional), shredded cheddar cheese, divided, flour tortillas, shredded lettuce, black olives, chopped tomato, sour cream, salsa

garlic clove, thinly sliced, olive oil, broccoli florets (or other vegetables), crushed red pepper flakes, salt and black pepper, eggs, milk, grated parmigiano-reggiano cheese

reduced-sodium marinara sauce, panko (japanese breadcrumbs), grated onion, chopped fresh thyme, kosher salt, freshly ground black pepper, ground sirloin, egg, part-skim mozzarella cheese, shredded (about 1/2 cup)

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olives, minced garlic, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh-squeezed lemon juice, sour cream, paprika

beef roast, dry ranch dressing mix, pepperoncini peppers, garlic cloves, worcestershire sauce, salt, pepper

bacon strips, chopped, onion, chopped, cream cheese, softened, shredded cheddar cheese, pepperoncini, drained

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

egg whites, egg yolk, salt, pepper, canola oil, grated parmesan cheese

olive oil, plus extra for drizzling, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, chopped, salt & freshly ground black pepper, diced tomatoes, lentils (approximately 1 1/4 cups), low sodium chicken broth, fresh thyme sprigs, dried elbow macaroni, shredded parmesan cheese

salt and pepper, orecchiette, olive oil, sweet italian sausage, casings removed, parsnip, peeled and cut into 1/4-inch rounds (halved if large), swiss chard , tough stems and ribs removed, thinly sliced, parmesan cheese, plus more for serving (grated 2 oz)

bread crumbs, dried minced onion, dried minced parsley, dried oregano, whole egg, ground turkey, low fat milk, minced jarred garlic, parmesan cheese, pepper, salt

butter, chicken stock, chives,chopped, garlic, gruyere cheese, shredded, onion, chopped, orzo,uncooked, salt and pepper