61 peppermint tea Recipes

red clover blossoms, mint (spear or pepper ), water, honey , to sweeten (or use sugar)

dried lavender flowers, roughly cut dried peppermint, dried summer savory, dried sweet marjoram, dried whole calendula flowers

dry red raspberry leaves (8 parts ), alfalfa (the leaf - 3 parts ), peppermint leaves (3 parts ), nettles (the leaf - 2 parts )

milk, peppermint tea bags, strings snipped off, sugar, cornstarch, salt, vanilla extract, semisweet chocolate, chopped

dried peppermint, dried thyme, cayenne pepper, water, honey , to taste

water, peppermint tea bags, sugar, cocoa powder, sea salt, peppermint extract (optional ( for extra minty flavor) (optional)

dried peppermint (i use dried but i m sure fresh would be fantastic--i also use a heaping tbsp), fennel seed, boiling water, honey or sugar (optional)

vanilla bean , split lengthwise (for ), candy cane, broken into pieces (for peppermint stick), dried lavender (for lovely lavender), crystallized ginger , and, ground cinnamon (for cinnamon- ginger), sugar, for each flavor

water, peppermint tea bags, chopped dried apricots, uncooked couscous, boneless, skinless chicken breasts or thighs, olive oil, raisins, butter, salt, ground cinnamon, chopped fresh mint (optional)

water, cocoa, powder, dark chocolate, honey, fresh mint , or, tea bag, peppermint, peppermint schnapps

black tea (eng breakfast, darjeeling etc), boiling water, sugar, unsweetened cocoa powder, milk, vanilla, ground cinnamon, grated nutmeg, cream, peppermint stick candy (to garnish )

dried dandelion greens, dried licorice, dried ginger, dried peppermint, dried rosemary

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

water, ag of a variety black tea (such as english breakfast), altoid mint

water, divided, fresh rosemary , about 4 to 5 springs, fresh thyme , about 10 to 12 springs, sage, peppermint tea bags, lemons , sliced into disks, orange , sliced into disks, trays ice cubes

firm ripe apricots or nectarines, white wine, passum, peppermint tea bag (portion for 1 cup), pepper, liquamen or salt, cornstarch, a little vinegar and honey