Directions:
- In a saucepan pour boiling water over tea bags.
- Cover and let it stand 5 minutes, discard tea bags.
- Stir sugar and cocoa into tea, cook over medium heat and bring to boil.
- Stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 73.19mg | 3% | |
| Potassium | 318.02mg | 7% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 25.41 Kcal (106 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 15.99mg | 3% | |
| Potassium | 69.48mg | 7% | |
| Total Carbs | 4.88g | 7% | |
| Sugars | 4.22g | 77% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 1.25g | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 47.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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