59766 peppermint pecan candy blossoms cookies Recipes

butter, softened, sugar, eggs, vanilla extract, milk or 3 tbsp water, flour, salt, baking soda, chopped pecans, andes peppermint crunch baking chips, count) bag hershey candy cane kisses

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

peppermint stick candy (4 1/2 ), sugar, non-dairy powdered coffee creamer, unsweetened cocoa, licor 43 vanilla liqueur (optional), cream

pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt

reduced-fat plain yogurt, butter, melted, peppermint extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, baking soda, marshmallows , cut in half lengthwise, semisweet chocolate chips, sugar, baking cocoa, fat-free milk, peppermint extract, crushed peppermint candies

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, peppermint extract, crushed andes mints candies

unbleached all-purpose flour, baking soda, aluminum-free baking powder, fine-grain sea salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, peppermint bark, roughly chopped, chocolate chips or 1/2 cup chocolate shavings

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped