7149 peppermint christmas desserts Recipes

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

nonfat milk, creme de menthe coffee syrup or 1 tbsp peppermint schnapps or 1 tbsp creme de menthe, espresso coffee (prepared ), sugar (optional) or splenda substitute (optional), frozen light whipped dessert topping, thawed (such as light cool whip), peppermint stick candy

rhodes texas frozen dough rolls , thawed but still cold, butter-flavored cooking spray, icing (see below ), peppermint candy cane, coarsely crushed, christmas ribbon, butter, soft, milk, powdered sugar, mix and drizzle over roll, vanilla extract, almond extract

sugar, light corn syrup, water, cinnamon oil *( for the red ) or peppermint oil *( for the green ), red food coloring for the cinnamon or green food coloring for the peppermint

soft butter, icing sugar, egg, vanilla, peppermint extract, salt, green food coloring or 1 tsp red food coloring (paste colouring gives a deep shade ), flour, chocolate hershey chocolate kisses or 30 chocolate rosettes or 30 chocolate wafers

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

good quality vanilla ice cream, peppermint candies , bullseye lollies or 200 g candy canes

butter, softened plus, butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, peppermint candies, crushed (the red, green, and white ones )

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

vanilla-flavored candy coating, pretzels, peppermint candies, crushed, peppermint candies, christmas bows (optional)

cookies, butter (2 sticks), sugar, flour, egg, almond extract, powdered sugar, butter, softened, peppermint extract, crushed peppermint candy, milk

graham cracker crumbs, butter, softened, sugar, cold milk, instant chocolate pudding mix, peppermint ice cream, softened

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)

chocolate sauce, white godiva vodka, irish cream, peppermint schnapps, half and half