Christmas Ice-Cream Recipe

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Christmas Ice-Cream
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Ingredients
2
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the ice-cream in the fridge to soften for approx 60 minutes.
  2. Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush.
  3. Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes.
  4. Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm.
  5. Serve sprinkled with remaining bullseyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.89 Kcal (150 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 7.26mg 2%
Sodium 13.37mg 1%
Potassium 32.84mg 1%
Total Carbs 4.45g 1%
Sugars 3.92g 16%
Dietary Fiber 0.17g 1%
Protein 0.66g 1%
Vitamin C 0.2mg 0%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 86.48 Kcal (362 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 3%
Cholesterol 17.49mg 2%
Sodium 32.23mg 1%
Potassium 79.12mg 1%
Total Carbs 10.71g 1%
Sugars 9.44g 16%
Dietary Fiber 0.4g 1%
Protein 1.59g 1%
Vitamin C 0.4mg 0%
Calcium 50.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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