58878 peppermint chocolate pound Recipes

popped popcorn (about 1 cup of un-popped kernels), white chocolate wafers, candy cane, crushed

unsweetened baking chocolate, butter or 1 cup margarine, cream cheese, softened, sugar, eggs, peppermint extract, all-purpose flour, salt, creme de menthe baking chips (from two 10-oz bags)

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

yellow cake mix , moist, instant chocolate pudding mix, eggs, canola oil, water, sour cream, chocolate chips

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

milk chocolate bars without nuts (1.55 oz each), water, butter, softened, sugar, eggs, vanilla extract, cake flour, salt, baking soda, buttermilk, chopped pecans , optional, sugar , optional

peppermint patties, confectioners (powdered or icing) sugar, unsalted butter, softened, peppermint oil (do not use peppermint extract), pure vanilla extract, evaporated milk, chocolate coating, semi sweet or bittersweet chocolate, coarsely chopped, shortening

real semi-sweet chocolate chips (6oz), butter or 1/3 cup margarine, whipping cream, powdered sugar, peppermint extract

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey

boiling water, unsweetened chocolate squares, cut up, all-purpose flour, baking soda, salt, butter, light brown sugar , firmly packed, eggs, vanilla extract, sour cream

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, sweet baking chocolate, melted, vanilla extract, butter flavoring

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate mint wafers crushed, butter melted, chocolate fudge topping, peppermint stick ice cream softened, peppermint candies finely crushed