85919 peppermint chocolate pound cake Recipes

  • Peppermint Pattie Poke Cake
    cake and
    10 More
    cake, betty crocker supermoist triple chocolate fudge cake mix, water , vegetable oil, and eggs called for in cake mix directions, white chocolate instant pudding, milk, peppermint extract, peppermint extract, tub whipped chocolate frosting, coarsely chopped peppermint patties (8 candies)
    30 min, 11 ingredients
  • Chocolate Fudge Pound Cake
    chocolate fudge cake mix, eggs, vegetable oil, water and
    1 More
    chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting
    1 hour 10 min, 5 ingredients
  • Chocolate Pound Cake
    cake flour (not self-rising) and
    8 More
    cake flour (not self-rising), unsweetened dutch-process cocoa powder, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, instant espresso powder dissolved in 1/4 cup warm water, sugar for sifting over cake if desired
    9 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Chocolate Cherry Cake
    chocolate fudge cake, cherry pie filling, almond extract and
    5 More
    chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips
    35 min, 8 ingredients
  • Chocolate Honeycomb cakes
    chocolate fudge cake mix, water, vegetable oil, eggs and
    1 More
    chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed
    40 min, 5 ingredients
  • Peppermint Cream Pound Cake
    unsalted butter, softened, butter-flavored shortening and
    15 More
    unsalted butter, softened, butter-flavored shortening, sugar, eggs, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, crushed peppermint candies, sugar, unsalted butter, melted, vanilla extract, salt, heavy whipping cream, crushed peppermint candies
    35 min, 17 ingredients
  • Bittersweet Chocolate Pound Cake
    cake and
    18 More
    cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee
    1 hour , 19 ingredients
  • Peppermint Chocolate Pound Cake Peppermint Chocolate Pound Cake
    all purpose flour, baking powder, salt and
    10 More
    all purpose flour, baking powder, salt, unsweetened cocoa powder, unsalted butter softened, granulated sugar, eggs at room temperature, vanilla extract, chocolate extract, butter flavoring, peppermint extract, milk at room temperature, sour cream at room temperature
    1 hour 30 min, 13 ingredients
  • Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse) Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse)
    whole milk, heavy cream, sugar and
    4 More
    whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices
    7 ingredients
  • Chocolate Pound Cake Chocolate Pound Cake
    cake, all-purpose flour, dutch processed cocoa powder and
    13 More
    cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan
    1 hour , 16 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate Chip Cake Chocolate Chip Cake
    chocolate fudge cake mix, instant vanilla pudding and
    9 More
    chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk
    55 min, 11 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size), eggs and
    6 More
    chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips
    35 min, 8 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size) and
    8 More
    chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips
    40 min, 10 ingredients
  • Killer Chocolate Marshmallow Cake Killer Chocolate Marshmallow Cake
    chocolate fudge cake mix &required ingredients and
    3 More
    chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips
    40 min, 4 ingredients




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