83 peppermint bark bark Recipes
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pretzel nuggets (we tested with snyder s of hanover sourd... and5 Morepretzel nuggets (we tested with snyder s of hanover sourdough ), vanilla bark coating squares, coarsely chopped, white chocolate morsels, white chocolate baking bars, broken into pieces, hard peppermint candies, finely crushed and divided (about 2 cups), peppermint extract6 ingredients
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unsalted butter, ghirardelli 60% cacao chocolate chips and9 Moreunsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)30 min, 11 ingredients
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Peppermint Pretzel Canesalmond bark or 6 oz vanilla candy coating, cut into pieces and3 Morealmond bark or 6 oz vanilla candy coating, cut into pieces, shortening, crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below), pretzel sticks (from 11-oz package)30 min, 4 ingredients
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Peppermint Bark (Emeril Lagasse)good quality white chocolate, chopped and1 Moregood quality white chocolate, chopped, hard peppermint candies20 min, 2 ingredients
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Peppermint and Pecan Chocolate Barkmint chocolate, chopped (such as ghirardelli) and2 Moremint chocolate, chopped (such as ghirardelli), red-and-white-striped hard peppermint candies, chopped (about 1 generous cup), pecans, toasted,chopped10 min, 3 ingredients
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Peppermint Crunch Puppy Chowrice chex, melting white chocolate or almond bark and2 Morerice chex, melting white chocolate or almond bark, candy canes crushed, powdered sugar4 ingredients
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White Chocolate Bark with Peppermint Stickwhite chocolate, chopped and3 Morewhite chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat35 min, 4 ingredients
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