11196 pepperidge farm florentine pastry Recipes

pepperidge farm puff pastry sheets (2 sheets ), canned almond filling, ground cinnamon, egg, lightly beaten

pepperidge farm puff pastry shells, vegetable oil, onion, chopped, cream of chicken soup, milk, frozen peas and carrots, shredded cooked turkey or 2 cups chicken

pepperidge farm puff pastry sheets (1 sheet ), egg, water, dried cherries, softened in, water (1 min), chopped toasted pecans, honey, chopped fresh rosemary leaf, brie cheese

pepperidge farm puff pastry sheets (1 sheet ), shredded cheddar cheese, butter, melted, grated parmesan cheese, ground black pepper

pepperidge farm puff pastry sheets, thawed, egg, water, vegetable oil, frozen chopped broccoli, thawed and drained, sliced mushrooms (about 6 oz), onion, chopped (about 1/4 cup), garlic, minced, shredded sharp cheddar cheese (about 4 oz)

eggplant , cut into 1/4-inch slices, zucchini , cut into 1/4-inch diagonal slices, olive oil, mozzarella cheese, thinly sliced, grated parmesan cheese, prego roasted garlic & herb italian sauce, pepperidge farm texas toast garlic

olive oil, onion, diced, garlic, minced, ground beef , pork and veal mix, prego flavored with meat italian sauce, crushed red pepper, pepperidge farm garlic bread, shredded cheddar cheese

pepperidge farm puff pastry sheets, butter or margarine, chopped onion, frozen chopped spinach, thawed and squeezed dry, condensed cream of chicken and mushroom soup, eggs, shredded swiss cheese, ground nutmeg, water

pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped

pepperidge farm frozen puff pastry sheets (2 sheets ), shredded cheddar cheese, bacon, cooked and crumbled (16 slices), prepared ranch salad dressing, chopped fresh chives or 2 tbsp finely chopped green onions

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

pepperidge farm puff pastry sheets (1 sheet ), butter, mushrooms sliced, champagne, white sauce mix, milk, eggs, sliced smoked salmon

pepperidge farms puff pastry sheets, butter, onion, finely chopped, mushrooms, chopped, teasppon thyme, salt, all purpose flour, sour cream, sherry

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

pepperidge farm puff pastry, thawed, olive oil, onions, thinly sliced, apples, cored & thinly sliced with skins intact, kosher salt & freshly ground pepper, creme fraiche or sour cream, crumbled gorgonzola or shredded cheddar cheese (optional)

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast