43 peppered with onion compote Recipes

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper

frozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine

sweet onions, sliced into 1/2-inch rings, salt and pepper, chicken , turkey or pork sausages, top-sliced hot dog buns, mixed pepper compote

duck, cut up, lard or shortening, onions, chopped, carrots, chopped, celery stalk, shallots, chopped, garlic, dry white wine, chicken broth, tomato paste, allspice, bay leaves, thyme, salt and pepper, smoked slab bacon, diced, fresh or frozen pearl onions, button mushrooms, stale white bread, olive or vegetable oil, chopped parsley

red bell peppers , roasted, peeled, seeded and julienned, yellow bell peppers , roasted, peeled, seeded and julienned, poblano chiles or green peppers, roasted, peeled, seeded and julienned, oregano, leaves only, chopped, red onion, thinly sliced, olive oil, juice of 2 limes or 1/4 cup red wine vinegar, salt, freshly ground black pepper

olive oil, onions, peeled and sliced, red capsicums, seeded and sliced, sugar, salt and pepper, dried basil

loaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper

chile powder, ground coffee, brown sugar, coriander powder, coarse ground black pepper, kosher salt, garam masala, flank steak, olive oil, onions, sliced very thinly, kosher salt, dates, pitted and minced, balsamic vinegar, water, vegetable or canola oil, for greasing

pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving

dried mission figlets, quartered, granny smith apple, diced, dried apricots, thinly sliced, seedless red grapes, halved, chopped red onion, dry white wine, cider vinegar, sugar, salt, pepper

olive oil, onion, finely chopped, garlic, finely chopped, dried orange zest (see note ), balsamic vinegar, tomatoes, roughly chopped, tomato paste, light muscovado sugar (optional), salt & fresh ground pepper, to taste

vegetable oil, sliced red cabbage, diced peeled granny smith apple (about 3/4 lb), diced onion, apple juice, maple syrup, balsamic vinegar, salt, black pepper

canola oil, onion, sliced, granny smith apple, cored and peeled, cut in 1-inch pieces, dried apricot, dried prune, craisins or 1/2 cup raisins, apple juice or 1 3/4 cups cider, cider vinegar, pepper

boneless skinless chicken breast halves, lemon juice, canola oil, salt, pepper, dried cranberries, boiling water, chopped celery, diced red onion, butter, divided, chopped tart apple, cranberry juice, apple juice, red wine vinegar, ground coriander, ground allspice

fresh lemon juice, extra-virgin olive oil, chopped fresh oregano, salt, ground black pepper, ground cinnamon, paprika, skinless boneless chicken breast halves, nonstick vegetable oil spray, tomato and red onion compote

herb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper

extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved