14 peppered tuna bruschetta Recipes

  • Tuscan Tuna Bruschetta
    water-packed tuna, drained, minced red onion and
    9 More
    water-packed tuna, drained, minced red onion, chopped fresh italian parsley, fresh lemon juice, olive oil, chopped fresh thyme leaves , or, dried thyme, ground black pepper, hummus or other bean puree, chopped drained oil-packed sun-dried tomatoes, diagonal slices crusty italian or french bread
    5 min, 11 ingredients
  • Tomato  Bruschetta  with Tuna and Cannellini Salad
    extra-virgin olive oil, shredded zest of 1 lemon and
    9 More
    extra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)
    11 ingredients
  • Peppered Tuna Bruschetta Peppered Tuna Bruschetta
    olive oil, divided, fresh tuna steaks and
    7 More
    olive oil, divided, fresh tuna steaks, freshly ground pepper, olive oil-flavored vegetable cooking spray, roasted red peppers in water, chopped fresh tarragon, fresh lemon juice, garlic, divided, thick) slices french baguette
    28 min, 9 ingredients
  • Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali) Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling, garlic and
    8 More
    extra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted
    25 min, 10 ingredients
  • Marmite  Tuna Bruschetta Marmite Tuna Bruschetta
    french bread, sliced 1/2-inch thick and
    9 More
    french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)
    15 min, 10 ingredients
  • Smoked Tuna Bruschetta (Emeril Lagasse) Smoked Tuna Bruschetta (Emeril Lagasse)
    sliced tuna, salt, freshly ground black pepper and
    8 More
    sliced tuna, salt, freshly ground black pepper, cream cheese, room temperature, unsalted, room temperature butter, sliced green onions, minced shallots, chopped fresh parsley leaves, heavy cream, crisped slices french bread or crackers, for serving, sliced green onions or chopped parsley leaves, for serving
    11 ingredients
  • Bruschetta With Tuna Butter Bruschetta With Tuna Butter
    tuscan bread, grilled, tuna (italian packed in olive oil) and
    3 More
    tuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper
    10 min, 5 ingredients
  • Tuna and Bocconcini   Bruschetta  Tuna and Bocconcini Bruschetta
    bocconcini, finely diced, tuna, drained and flaked and
    5 More
    bocconcini, finely diced, tuna, drained and flaked, red pepper, grilled and finely diced, pitted black olives, sliced, pesto sauce, salt & freshly ground black pepper, crackers (or toasts, etc.)
    5 min, 7 ingredients
  • Tuna Mousse (Emeril Lagasse) Tuna Mousse (Emeril Lagasse)
    cream cheese, at room temperature, chopped shallots and
    9 More
    cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice
    5 min, 11 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Ahi Bruschetta Ahi Bruschetta
    fresh ahi tuna, green onions, chopped, mayonnaise and
    7 More
    fresh ahi tuna, green onions, chopped, mayonnaise, black pepper, red pepper, garlic powder, toasted sesame oil, sesame seeds, toasted, chinese mustard, baguette, sliced into 1/2-inch slices and lightly toasted
    10 min, 10 ingredients
  • Esca Bruschetta Esca Bruschetta
    extra virgin olive oil, extra virgin olive oil and
    12 More
    extra virgin olive oil, extra virgin olive oil, red wine vinegar, shredded fresh basil, garlic cloves, minced, crushed red pepper flakes, minced rosemary, salt, fresh ground black pepper, cannellini beans, drained & rinsed, mackerel in olive oil or 2 (6 oz) cans tuna in olive oil, drained and broken up into large chunks, red onion, italian peasant bread, grilled or toasted, rosemary sprig, for garnish (optional)
    15 min, 14 ingredients




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