483 peppered steaks style Recipes

king arthur unbleached all-purpose flour, salt, pepper, beef cubed steaks (6 oz each), canola oil, onion, sliced, sliced potatoes, drained, french-style green beans, drained, condensed golden mushroom soup, undiluted, paprika

cheese tortellini, flank steak, garlic powder to taste, salt and pepper to taste, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-style croutons, fresh tomatoes, chopped, caesar salad dressing

top round steaks, garlic, minced, black pepper, adobo seasoning, oregano, vinegar (or lemon juice), onions, sliced very thin

brown sugar, garlic powder, onion powder, fresh coarse ground black pepper, beef tenderloin steaks, vegetable oil

thick rib eye steaks, orange juice, fresh lemon juice, fresh lime juice, garlic, pressed, vegetable oil, cayenne pepper

garlic cloves, peeled, coarse salt, dried oregano, dried basil, fresh ground black pepper, extra virgin olive oil (preferably portuguese), tuna steaks (each 6-8 oz and about 1 inch thick ), bay leaves

gingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar

cube steaks, cream of mushroom soup, water, mushrooms, durkee onions, kitchen bouquet, salt and pepper

catsup, country-style dijon mustard, brown sugar , firmly packed, cider vinegar, fresh garlic, minced, fresh cracked pepper, salt, beef top round steak, cut 1-inch thick

vegetable oil, onion, chopped, garlic, crushed, rotel tomatoes, pureed, beef broth, undiluted, chicken broth, undiluted, cream of chicken soup, undiluted, style chunk chicken, water, steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, shredded cheddar cheese, paprika

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika

lemons, olive oil, dried oregano, beef marinating steak (eye, round,or sirloin tip), couscous, crumbled feta cheese, tomato, seeded and diced, diced cucumber, seeded, sliced pitted black olives, diced red onion, fresh parsley, chopped fresh mint, salt and pepper

beef rib-eye steak, trimmed, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, garlic clove, minced, kosher salt, freshly ground black pepper, hot cooked spaghetti (about 4 oz uncooked pasta), extravirgin olive oil

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)

rice noodles (vermicelli), soy sauce, fresh lime juice, sugar, chopped garlic, red pepper flakes, sirloin steak, trimmed well, vegetable oil, boston lettuce head (about 5 cups) or 1 small bibb lettuce, shredded (about 5 cups), cucumber , halved lengthwise, seeded, thinly sliced, grated peeled carrot, fresh mint leaves

cream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water

mexican style stewed tomatoes (14 1/2 oz), water, several dash(es) bottled hot pepper sauce, grain rice, flank steak, chili powder, salt, ground cumin, ground black pepper, snipped cilantro or parsley (optional)

vegetable oil, garlic cloves, minced, limes , juice of, only, salt, fresh coarse ground black pepper, white onions, finely sliced, beef rib eye steaks, flour tortillas, enchilada sauce, sharp cheddar cheese, grated, guacamole, to serve, green chili, sliced, to garnish