115 peppered pork with biscuits Recipes
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jimmy dean mild sausage (any pork sausage), minced garlic and8 Morejimmy dean mild sausage (any pork sausage), minced garlic, butter, all-purpose flour, ground pepper, seasoning salt, basil, ready-to-serve chicken broth, half-and-half, pillsbury refrigerated buttermilk biscuits30 min, 10 ingredients
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flour (all-purpose or soft , sifted), baking powder and18 Moreflour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper50 min, 20 ingredients
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paprika, dry ground mustard, salt, black pepper and17 Morepaprika, dry ground mustard, salt, black pepper, cumin powder, pork shoulder, olive oil, onion, diced, green pepper, diced, garlic cloves, chopped, bay leaves, chili beans (bushes), light brown sugar, honey, biscuit mix (bisquick), whole milk, cayenne pepper, flour , for dusting the work surface, cheddar cheese, shredded, sour cream35 min, 21 ingredients
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Biscuits and Gravy - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Baconorange juice, rice wine vinegar, soy sauce, brown sugar and23 Moreorange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper1 hour 30 min, 27 ingredients
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Country Pork and Sauerkrautpork loin, budweiser beer, chicken noodle soup, sauerkraut and3 Morepork loin, budweiser beer, chicken noodle soup, sauerkraut, salt and pepper, meat tenderizer, biscuits6 hour , 7 ingredients
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Pork Chops With Fried Applesegg, milk, salt, pepper, rubbed sage and7 Moreegg, milk, salt, pepper, rubbed sage, thick) pork chops (about 1 1/2 lb), all-purpose flour, vegetable oil, milk, cooking apples, unpeeled, cored, and sliced, sugar, hot biscuits (optional)12 ingredients
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Sweet Potato, Pork, and Sage Pot Piepork , cut into 1 inch pieces, salt, divided and12 Morepork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix1 hour , 14 ingredients
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Quick, Easy and Spicy Sausage Gravy over Grits or Biscuitspork sausage (mild, medium or hot , that is up to you) and9 Morepork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper25 min, 10 ingredients
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Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay)black pepper buttermilk biscuits (see below ) and24 Moreblack pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper1 hour , 25 ingredients
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Sausage Gravy for Biscuitspork sausage, all-purpose flour, milk to desired thickness and2 Morepork sausage, all-purpose flour, milk to desired thickness, salt to taste, pepper to taste30 min, 5 ingredients
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Creamy Sausage Casserole With Biscuitspork sausage links, margarine, all-purpose flour, milk and8 Morepork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.12 ingredients
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Bill's Old Fashioned Sausage Gravy (Served over Biscuits)pork sausage (bulk), sweet onions (finely diced ) and6 Morepork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper55 min, 8 ingredients
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