360 peppered ham and pepper sandwich Recipes

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

ciabatta rolls , halved lengthwise, mayonnaise , to taste, iceberg lettuce, shredded, plump beef steak tomato, sliced thin, kosher salt & freshly ground black pepper, to taste, red onion, sliced thin and separated into rings, green pepper, seeded and sliced into thin rings, whole-milk mozzarella cheese, thinly sliced, fresh basil leaves, rinsed and patted dry, black olives, sliced, hard salami , baked ham, capacolla, italian vinaigrette (recipe below ), red pepper flakes , to taste

tomato, sliced, serrano ham, parma ham, rocket, mozzarella cheese , ball sliced, half baked buns, butter (optional) or salt (optional) or pepper (optional) or marinated olives (optional) or garlic (optional)

mayonnaise, bread, chopped marinated artichokes, sliced hot italian peppers or 2 tbsp roasted red peppers, sliced deli ham, mozzarella cheese or 1 slice provolone cheese, arugula or 1/4 cup spinach

dijon mustard, whole-wheat sandwich rolls (such as pepperidge farm deli flats), halved horizontally, lean sliced ham, sliced turkey, reduced-fat swiss cheese, canola oil, red wine vinegar, salt, pepper, shredded lettuce, tomatoes, quartered, pepperoncini, cored, seeded, thinly sliced

submarine or hoagie buns (8 inches), swiss cheese, halved, sweet red pepper , julienned, green pepper , julienned, green onions, sliced, canola oil, sliced fully cooked ham , julienned, pineapple tidbits, drained, shredded part-skim mozzarella cheese

boneless pork shoulder butt roast (5 to 6 lb), garlic cloves, sliced, onions, sliced, orange juice, lime juice, dried oregano, ground cumin, salt, pepper, loaves (1 lb each) french bread, butter, softened, yellow mustard , optional, sandwich pickle slices, sliced deli ham, swiss cheese, sliced

cooked ham, cut into chunks, onion, sliced, low-fat creamy salad dressing (such as miracle whip light), honey, prepared mustard, worcestershire sauce, dry mustard powder, hot pepper sauce (such as tabasco), or to taste, paprika, salt, ground white pepper

mayonnaise, dijon mustard, bread, well toasted (you will have 3 slices bread for each sandwich), lettuce leaf, mild cheddar cheese, divided (or use american cheese slices), cooked thinly-sliced deli ham, divided, tomatoes, salt and black pepper, deli thinly-sliced turkey, divided, cooked bacon (can use more ), toothpicks (to secure the sandwich together)

bread , of your choice, egg, butter (condiments of your choice) or mustard (condiments of your choice) or mayonnaise (condiments of your choice) or ketchup (condiments of your choice), cooked bacon or 1 slice ham or 1 cooked sausage patty, cheese , of your choice (1 to 2 slices, depending on how cheesy you like it), sliced onions (your choice of vegetables) or tomatoes (your choice of vegetables) or green peppers (your choice of vegetables) or green chili (your choice of vegetables)

dozen large egg whites, dozen large whole egg, salt and pepper, yellow onion, diced, green bell pepper, diced, ham, american pasteurized sandwich cheese , unwrapped (i prefer to use 2% cheese if available), whole wheat english muffins, split in half

anaheim chile peppers, red bell pepper, green bell pepper, green onions, butter or margarine, refrigerated pizza dough, sliced cooked ham, thousand island salad dressing, shredded sharp cheddar cheese

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

unsalted butter, chopped cooked ham (about 3 oz), eggs, chopped green onions, whole milk, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, grated fontina or swiss, warm totally from scratch biscuits, recipe follows, split in 1/2, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

refrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper

whole grain sandwich rolls, split or 2 loaves focaccia bread, cut into 5ths, salami, smoked ham, red bell peppers , cut into strips, onion, sliced very thin, tomatoes, sliced thin (optional), pitted black olives, halved, marinated artichoke hearts, italian dressing

italian bread loaf, honey mustard, green onions, chopped, cream cheese, softened, mayonnaise, deli ham, thinly sliced, pickled sliced banana peppers, drained, swiss cheese slices, american cheese slices, tomato slices, lettuce leaves

hard-boiled eggs, chopped, sharp cheddar cheese, shredded, green bell pepper, chopped, onions, minced, evaporated milk, dry mustard, salt, pepper, sandwich buns or 6 -8 rolls, split, toasted and buttered, cooked ham, diced very small, garlic powder , to taste