24 peppered flambe Recipes

  • Shrimp Flambe
    butter (1 stick), garlic clove, pressed and
    6 More
    butter (1 stick), garlic clove, pressed, raw shrimp, peeled and deveined, brandy, salt, pepper, heavy cream, toast , cut into points
    16 min, 8 ingredients
  • Filet Flambe'
    beef tenderloin steaks, salt and pepper and
    3 More
    beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac
    11 min, 5 ingredients
  • Steak Flambe Moutarde
    sirloin tip steak (cut into 4 serving size pieces), butter and
    7 More
    sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce
    20 min, 9 ingredients
  • Chicken Cherries Flambe
    margarine, divided, almonds (optional), scallion, sliced and
    9 More
    margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy
    35 min, 12 ingredients
  • Pepper Rib Steak Flambe Pepper Rib Steak Flambe
    thick rib eye steaks, fresh coarse ground black pepper and
    3 More
    thick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )
    15 min, 5 ingredients
  • Flambe Shrimp Mandarin over Rice Flambe Shrimp Mandarin over Rice
    shrimp (36/40), fresh pineapple, mandarin oranges and
    11 More
    shrimp (36/40), fresh pineapple, mandarin oranges, gingerroot (minced ), garlic cloves (finely chopped ), shallot (finely chopped ), chili pepper (finely chopped ), lemon , juice of, brandy, brown sugar, soy sauce, orange extract, rice vinegar, cornstarch
    1 hour , 14 ingredients
  • Tequila Glazed Shrimp Salad Flambe Tequila Glazed Shrimp Salad Flambe
    sugar, cider vinegar, crushed red pepper flakes and
    10 More
    sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste
    35 min, 13 ingredients
  • Chicken Flambe Chicken Flambe
    boneless skinless chicken breast, salt & pepper and
    8 More
    boneless skinless chicken breast, salt & pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur, dry white wine, butter or 2 tsp margarine, flour, whipping cream
    1 hour 10 min, 10 ingredients
  • Lobster Flambe Lobster Flambe
    olive oil, chopped onion, minced garlic and
    4 More
    olive oil, chopped onion, minced garlic, freshly ground black pepper, lobsters, cooked , meat removed from the shell, and cut into 1 1/2-inch pieces, vodka, salt
    32 min, 7 ingredients
  • Lazy Banana Flambe Lazy Banana Flambe
    bananas, cayenne pepper, vanilla extract, honey
    5 min, 5 ingredients
  • Cajun Shrimp Flambe Cajun Shrimp Flambe
    raw large shrimp, peeled and deveined (25-30 count ) and
    9 More
    raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper
    25 min, 10 ingredients
  • Spinach Salad Flambe Spinach Salad Flambe
    spinach, washed and dried thoroughly and
    10 More
    spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)
    30 min, 11 ingredients
  • Bourbon Shrimp Flambe Bourbon Shrimp Flambe
    butter, enough to saute shrimp and
    8 More
    butter, enough to saute shrimp, shrimp, peeled and deveined, bourbon, heavy cream or 1/4 cup half-and-half, tomato paste, fresh lemon juice, salt , pepper to taste, fresh chives, chopped, toasted pecans (to garnish ) (optional)
    20 min, 9 ingredients
  • Fillet of Beef Flambe Fillet of Beef Flambe
    filet of beef, extra virgin olive oil and
    5 More
    filet of beef, extra virgin olive oil, fresh ground black pepper, salt, cognac, warmed, butter, chopped fresh parsley
    55 min, 7 ingredients
  • Prawns Sambuca Flambe Prawns Sambuca Flambe
    extra virgin olive oil, fresh garlic, chopped and
    11 More
    extra virgin olive oil, fresh garlic, chopped, fresh shallot, chopped, fresh large shrimp, dry white wine, liqueur (sambuca), fresh tomato, diced, fresh tarragon, finely chopped, salt and pepper, sweet butter, angel hair pasta, cooked, fresh tarragon leaves, chives
    20 min, 13 ingredients
  • Chicken Breast Flambe Chicken Breast Flambe
    boneless skinless chicken breast, salt and pepper and
    8 More
    boneless skinless chicken breast, salt and pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur (grand marnier), dry white wine, butter, flour, whipping cream
    50 min, 10 ingredients
  • Bluefish Flambe With Gin Bluefish Flambe With Gin
    bluefish fillets, unsalted butter, melted, onions, minced and
    3 More
    bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin
    25 min, 6 ingredients
  • Beef Stroganoff Flambe Style Beef Stroganoff Flambe Style
    shallots, finely chopped, garlic cloves, crushed and
    10 More
    shallots, finely chopped, garlic cloves, crushed, unsalted butter, vegetable oil, good quality beef, thinly sliced, fresh mushrooms, sliced, good quality brandy or 1/2 cup cognac, coarse grain mustard, dijon mustard, sour cream, chopped fresh parsley, salt and pepper
    20 min, 12 ingredients




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