24 peppered flambe Recipes

butter (1 stick), garlic clove, pressed, raw shrimp, peeled and deveined, brandy, salt, pepper, heavy cream, toast , cut into points

beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy

thick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )

shrimp (36/40), fresh pineapple, mandarin oranges, gingerroot (minced ), garlic cloves (finely chopped ), shallot (finely chopped ), chili pepper (finely chopped ), lemon , juice of, brandy, brown sugar, soy sauce, orange extract, rice vinegar, cornstarch

sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste

boneless skinless chicken breast, salt & pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur, dry white wine, butter or 2 tsp margarine, flour, whipping cream

olive oil, chopped onion, minced garlic, freshly ground black pepper, lobsters, cooked , meat removed from the shell, and cut into 1 1/2-inch pieces, vodka, salt

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper

spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)

butter, enough to saute shrimp, shrimp, peeled and deveined, bourbon, heavy cream or 1/4 cup half-and-half, tomato paste, fresh lemon juice, salt , pepper to taste, fresh chives, chopped, toasted pecans (to garnish ) (optional)

filet of beef, extra virgin olive oil, fresh ground black pepper, salt, cognac, warmed, butter, chopped fresh parsley

extra virgin olive oil, fresh garlic, chopped, fresh shallot, chopped, fresh large shrimp, dry white wine, liqueur (sambuca), fresh tomato, diced, fresh tarragon, finely chopped, salt and pepper, sweet butter, angel hair pasta, cooked, fresh tarragon leaves, chives

boneless skinless chicken breast, salt and pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur (grand marnier), dry white wine, butter, flour, whipping cream

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

shallots, finely chopped, garlic cloves, crushed, unsalted butter, vegetable oil, good quality beef, thinly sliced, fresh mushrooms, sliced, good quality brandy or 1/2 cup cognac, coarse grain mustard, dijon mustard, sour cream, chopped fresh parsley, salt and pepper