121 peppered fillet minted Recipes

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice

plain low-fat yogurt, cucumber, peeled, seeded and diced, chopped fresh mint leaves, garlic, finely chopped, salt and pepper, salmon fillets, about 1 inch thick

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

fennel seeds, toasted, plain yogurt (16 oz), garlic clove, minced, minced peeled fresh ginger, ground cumin, ground coriander, black pepper, turmeric, cayenne , or to taste, salt, thick) pieces skinless sturgeon fillet or halibut fillet with skin (6 oz each), chopped fresh mint, grated fresh lemon zest

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

chopped tomato, chopped red onion, chopped fresh mint, chopped fresh basil, chopped seeded jalapeno pepper, lemon juice, salmon fillets (about 1 1/2 inches thick ), dijon mustard, coarsely ground pepper, fresh mint (optional)

skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)

tomatillos, husked, rinsed, coarsely chopped, fresh cilantro with stems (about 2 cups packed), water, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, garlic cloves, peeled, jalapeno chile, stemmed, fresh lime juice, olive oil, salt, ground cumin, aniseed, ground coriander, ground black pepper, assorted fresh mushrooms (such as button , stemmed shiitake, and oyster), sliced, divided, olive oil, divided, halibut or cod fillets (1 inch thick)

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

kingfish fillets,skin and bones removed, tblsp fennel seed and pepper spice mix, olive oil, handfuls finely sliced fennel, pink grapefruit segments, mint leaves, juice of 1 lemon, tblsp lemon infused olive oil, anchovies,finely diced, red chilli , finley sliced, handfuls water crease leaves, fennel seed and pepper spice mix, fennel seeds, black pepper corns, sea salt

tender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

mangoes, chopped, scallions, finely chopped, fresh mint, chopped, lemon juice, fresh ground black pepper, halibut, filleted, olive oil, for brushing

chicken thigh fillet (boneless ), canola oil cooking spray, salt and pepper (optional), dried oregano, pear, peeled and diced, banana, peeled and diced, lemon juice, mint, finely chopped, sweet chili sauce

bowtie pasta, salmon fillets, boneless, skinless, salt and pepper, to taste, lemons , zested and juiced, frozen peas , defrosted, unsalted butter, chopped fresh mint, plus more for serving

fresh cilantro leaves, fresh mint leaves, fresh orange juice, chopped green onions, fresh lime juice, extra virgin olive oil, salt, garlic clove, minced, grated lime rind, grated orange rind, fresh orange juice, fresh lime juice, sugar, garlic cloves, minced, swordfish fillets, cut into (1 1/4-inch), tomatoes, salt, fresh ground black pepper