3936 peppered buttermilk Recipes

sour cream, mayonnaise, garlic, crushed, salt, paprika, pepper, dry mustard, sugar, buttermilk

warm buttermilk (70o to 80o), butter, softened, sugar, dill weed, salt, white pepper, king arthur unbleached bread flour, active dry yeast

buttermilk, honey, garlic, minced, chicken, bread crumbs, salt, pepper

broiler-fryer chicken, cut into 8 pieces (you want the skin on, trust me, and if you buy a whole chicken and cut it up yourself you save a bun), low-fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

flour, pecans, toasted , ground in blender, paprika, salt, pepper, egg, lightly beaten, buttermilk, boneless skinless chicken breasts, butter, melted

fat-free buttermilk, light mayonnaise, olive oil or 1/4 cup canola oil, white wine vinegar, dijon mustard, crushed garlic, dried parsley, dried dill, ground black pepper

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

cut up whole chicken, buttermilk, salt, pepper, all-purpose flour, vegetable oil

lean ground beef, milk, fine bread crumbs, chopped white onion, salt, salt, freshly ground black pepper, butter, butter, flour, granulated sugar, buttermilk, mustard

fresh corn kernels, buttermilk, all purpose flour, cornmeal, salt, pepper, canola oil

fresh corn kernels, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

fresh okra , cut into 1/2-inch-thick slices, buttermilk, self-rising white cornmeal mix, salt, sugar, ground red pepper, vegetable oil

butter, all-purpose flour, milk, buttermilk, ranch dressing mix, salt, pepper

yukon gold potatoes, chopped carrots, fat-skimmed chicken broth, shelled cooked crab, low-fat buttermilk, chopped english cucumber, salt, fresh-ground pepper

chicken, cut into 8 pieces, buttermilk, salt, vegetable oil, for frying, self-rising flour, sweet paprika, freshly ground pepper, garlic powder

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

broiler-fryer, cut up, buttermilk, all-purpose flour, salt, ground thyme, ground marjoram, paprika, pepper, vegetable oil