158 peppered bacon tenderloin Recipes

pork tenderloin, bread , torn into small pieces, butter, melted, poultry seasoning, onion, chopped fine, stalk celery, chopped fine, salt and ground black pepper to taste, bacon

bacon strips, sliced fresh mushrooms, onion, chopped, butter, chicken broth, salt, garlic salt, pepper, beef tenderloin (5 lb)

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

beef tenderloin, trimmed (large end ), garlic cloves (cut into 12 1/4-inch-thick slices peeled ), fresh coarse ground black pepper, bacon , slices, fresh rosemary , branches (8-9-inch-long)

onion, chopped, diced celery, chopped mushrooms, drained, butter, cubed, soft bread crumbs (about 3 slices), salt, dried basil or 1 tsp fresh basil, dried parsley flakes or 1 tsp chopped fresh parsley, pepper, beef tenderloin roast (3 lb), bacon

pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

bacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage

butter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked

butter or margarine, mushrooms, sliced, onion, chopped, chopped pecans, toasted, pork tenderloins, trimmed, salt, ground black pepper, thick bacon slices, brown sugar, cracked black pepper

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches

extra-virgin olive oil, fresh parsley leaves, chopped, fresh oregano leaves, chopped, red pepper flakes, kosher salt and black pepper, turkey tenderloins , about 12 oz. each, bacon, diced, shallots , ninced, dry white wine, apple juice, pure maple syrup, dijon mustard, lemon, juiced, unsalted butter, softened, all-purpose flour, fresh chives, chopped

garlic, minced, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine, red onion, minced, extra virgin olive oil, beef tenderloin steaks, salt & freshly ground black pepper, garlic, minced, flat leaf parsley, oregano leaves, rice vinegar, lemon , juice of, extra virgin olive oil, salt & freshly ground black pepper, bacon, minced

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals