815 peppercorn red wine Recipes

filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

fully cooked ham, chilled (average), light brown sugar, real butter, honey (clover preferred), coca-cola classic, frozen pineapple juice, ground ginger, dry mustard, paprika, whole peppercorns, red wine vinegar, pineapple, whole maraschino cherries

fresh coarse ground black pepper, extra virgin olive oil, sour cream, mayonnaise, buttermilk, dijon mustard, red wine vinegar, garlic clove, minced, salt

total) beets, thyme, black peppercorns, red wine vinegar, sherry vinegar, sugar, rosemary, salt, by -2-inch) dense whole-grain bread, brushed with olive oil and toasted, burrata cheese, cut into 12 pieces, watercress, extra-virgin olive oil, for drizzling, flaky salt , such as maldon, for garnish

rump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt

spaghetti squash, garlic salt, ground black pepper (to taste), red cabbage, chopped, cilantro, nutmeg, peppercorn, bay leaf, red wine vinegar, brown sugar, apple juice, coriander, ginger

whipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar

pork chops, about 1 to 1 1/2 lb trimmed, olive oil, chicken broth, water, cornmeal, parmesan cheese, grated, sour cream, salt, dry red wine, condensed beef broth, cranberry jelly, salt, cracked black peppercorns, cornstarch, water

rhine wine, onions, thinly sliced, carrot , pared, thinly sliced, garlic clove, cut into slivers, bay leaf, sugar, pickling spices, mixed whole, ground ginger, black peppercorns, red wine vinegar, boneless beef rump roast, tomato paste, salt, dark raisin, cornstarch, water, tart apples, cored, cut into chunks, sugar, lemon juice, grated lemon rind, cinnamon stick (2 inch), ground nutmeg, ground allspice

garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish

honey, raspberry or red wine vinegar, dijon mustard, freshly ground black pepper, red leaf lettuce leaves, trimmed watercress, ripe comice pear, cored and sliced, chopped walnuts, toasted

whole black peppercorns, whole mustard seeds, paprika, brown sugar, kosher salt, granulated garlic, onion powder, ground cumin, cayenne, country ham, diced, brewed coffee, ketchup, worcestershire sauce, prepared mustard, light brown sugar, red wine vinegar, tabasco sauce, boneless center cut pork chops, 1 1/2 inches thick, vegetable oil, hickory chips , soaked in water for at least 30 minutes

oxtails, butter, olive oil, onion, peeled and chopped, beef stock or 3 pints chicken stock, carrots, peeled and cut into thin slices, sweet potato , medium sized, fresh thyme, fresh parsley, garlic cloves, peppercorns, red wine (cabernet or merlot), cooking sherry, shiitake mushrooms (sliced ), mustard greens, halved and loosely chopped, salt , to taste

neck and giblets from a 14- to 23-lb turkey, rinsed, chicken breast half (about 1/2 lb.), rinsed, stalks celery (about 1/4 lb.), rinsed and cut into chunks, carrot (about 1/4 lb.), peeled and cut into chunks, onion (about 1/2 lb.), peeled and quartered, parsley sprigs, fresh or dried bay leaf, black peppercorns, red wine vinegar

coarse ground black pepper, extra virgin olive oil, sour cream, mayonaisse, buttermilk(see note ), dijon mustard, red wine vinegar, garlic clove,minced, salt

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise