Directions:
- Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear. Gently simmer,swirling pan occasionally,until pepper is fragrant,about 8 mins. Remove from heat and cool to room temperature.
- Whisk sour cream,mayonnaise,buttermilk,mustard,vinegar and garlic in bowl. Gradually whisk in pepper mixture until incorporated. Season with salt(Dressing can be refrigerated in airtight container for up to 4 days.
- If you don't have buttermilk,substitute 2Tbs milk and increase the vinegar to 21/2tsp..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.94 Kcal (331 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 68.31mg | 3% | |
| Potassium | 28.53mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.02 Kcal (1398 kJ) | ||
| Calories from fat | 316.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 13% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 1% | |
| Sodium | 289.02mg | 3% | |
| Potassium | 120.71mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 1.9g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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