2503 pepper zucchini carrot Recipes

carrots, sliced, zucchinis, sliced, mayonnaise, grated onion, prepared horseradish, salt, ground black pepper, italian bread crumbs, butter, melted

carrots, thinly sliced, butter, onion, sliced and separated into rings, zucchini , cut into 1/4-inch slices, dried basil, salt, pepper

grated zucchini, salt, grated carrots, onion, chopped, garlic cloves, chopped, butter, eggs, beaten, grated parmesan cheese, flour, dill, chopped parsley, chopped tarragon, salt , pepper to taste, oil

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

olive oil, garlic, pressed and divided, zucchini, thinly sliced, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, carrots, peeled and thinly sliced, uncooked farfalle (bow tie) pasta, butter, chicken broth, water, chicken bouillon granules, grated parmesan cheese

ground turkey, zucchini, grated, carrots, grated, garlic cloves, finely chopped, dried thyme, salt, black pepper, egg, extra virgin olive oil, crusty bread, lettuce leaves, mayonnaise (optional), fresh lemon juice (optional), coarse grain mustard (optional)

barilla plus farfalle, extra virgin olive oil, garlic, chopped, zucchini , sliced into half moons, carrot, thinly sliced into rounds, head fennel, diced, salt to taste, black pepper to taste, fresh marjoram, chopped, parmigiano-reggiano cheese, grated

eggs, bisquick, onion, chopped, garlic, minced, shredded cheddar cheese, dried oregano, chopped fresh parsley, seasoning salt, pepper, vegetable oil, shredded unpeeled zucchini, carrot, shredded

zucchini, carrot, minced garlic (i like garlic, so if that s too much for you, just reduce it), yellow onion, salt and pepper, lemon juice

hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese

onion, chopped, garlic cloves, minced, butter, chopped green pepper, chopped red pepper, chopped yellow pepper, zucchini, chopped, summer squash, chopped, carrot, shredded, garlic powder, pepper

garlic clove, minced fine (use a garlic press), fresh lime juice, asian fish sauce or 1 1/2 tbsp soy sauce, if fish sauce flavor is too strong, sugar, asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes), coarsly shredded zucchini, carrot, shredded fine, fresh cilantro leaves, roasted peanuts, crushed

carrot, olive oil (or try vegetable broth), sweet onion, finely chopped, zucchini, finely chopped, almond flour, rice crumbs, braggs liquid aminos, black pepper, salt, black pepper

carrots -- cut diagonally into 1/2 inch slices, zucchini -- cut diagonally into 1/2 inch slices, mayonnaise, grated onion, prepared horseradish, salt, pepper, italian-style breadcrumbs, butter or margarine -- melted

carrots, sliced , 1 cup, zucchini cut into julienne strips, about 3 cups, e.v.o ,o, fresh or 1 tsp dried sage, fresh or 1/4 tsp dried dill, lemon juice, salt, pepper

carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced

zucchini, trimmed, coarsely grated, olive oil, green onions, chopped, about 6 large, divided, carrots, peeled, coarsely grated , about 5 large, fresh dill, chopped, divided, salt, pepper