983 pepper with corn and zucchini Recipes

  • Southwest Summer Skillet
    penne pasta, uncooked, extra virgin olive oil and
    15 More
    penne pasta, uncooked, extra virgin olive oil, extra lean ground beef, garlic, minced, onion, chopped, green pepper, chopped, zucchini, sliced or cubed, tomatoes, peeled and cubed, corn, black beans, washed and drained, salt, black pepper, chili powder, chili pepper flakes (optional, to taste), cold water, cornstarch, cream cheese
    25 min, 17 ingredients
  • Quinoa and Black Bean Chili
    uncooked quinoa, rinsed, water, vegetable oil and
    15 More
    uncooked quinoa, rinsed, water, vegetable oil, onion, chopped, garlic, chopped, chili powder, ground cumin, crushed tomatoes, black beans, rinsed and drained, green bell pepper, chopped, red bell pepper, chopped, zucchini, chopped, jalapeno pepper, seeded and minced, minced chipotle peppers in adobo sauce, dried oregano, salt and ground black pepper to taste, frozen corn, chopped fresh cilantro
    1 hour , 18 ingredients
  • Spicy Chicken with Poblano Peppers and Cheese
    poblano chiles, halved and seeded and
    15 More
    poblano chiles, halved and seeded, chopped cooked chicken breast, reduced-fat shredded cheddar cheese, fresh corn kernels (about 2 ears ), chopped onion, chopped zucchini, chopped red bell pepper, chopped fresh cilantro, kosher salt, ground cumin, paprika, freshly ground black pepper, bottled minced garlic, bottled salsa, crushed baked tortilla chips, divided
    16 ingredients
  • Duck Pozole
    thick-cut bacon , cut into 1/4-inch strips and
    16 More
    thick-cut bacon , cut into 1/4-inch strips, smoked duck , meat, diced into 1/2-inch pieces, chopped yellow onion, ground cumin, salt & freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapeno, minced garlic, diced tomato, rich brown duck stock or 6 cups chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, fresh cilantro stem, for garnish
    21 min, 17 ingredients
  • Tortilla Soup
    chicken broth or 4 (10 oz) cans vegetable broth, rotel and
    12 More
    chicken broth or 4 (10 oz) cans vegetable broth, rotel, corn, zucchini, yellow squash, minced garlic, cumin seed, tarragon, worcestershire sauce, salt and pepper, shredded cheese, cilantro, avocado, crushed tostada chips
    35 min, 14 ingredients
  • Veggie Burritos
    olive oil (vegetable or corn oil works too) and
    12 More
    olive oil (vegetable or corn oil works too), onion, chopped (color doesn tsp matter), red bell pepper, chopped, zucchini, chopped, yellow squash, chopped, turmeric, cumin, cayenne pepper, salt, fresh garlic, minced (or 1 tbsp dehydrated or jarred ), refried beans, mozzarella cheese, tortillas
    30 min, 13 ingredients
  • Warm Winter Vegetarian Chili Warm Winter Vegetarian Chili
    olive oil, mushroom, chopped and
    19 More
    olive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper
    1 hour , 21 ingredients
  • Mexican Bean & Corn Casserole Mexican Bean & Corn Casserole
    dried pinto bean, soaked, garlic clove, cumin seed, water and
    15 More
    dried pinto bean, soaked, garlic clove, cumin seed, water, extra virgin olive oil, onion, chopped, sea salt, garlic clove, minced, red bell peppers or 1/2 green bell pepper, chopped, chopped zucchini or 1 cup shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, water, sea salt, extra virgin olive oil (or butter), polenta, parmesan cheese (optional)
    21 min, 19 ingredients
  • Ostrich and Vegetable Sosaties Ostrich and Vegetable Sosaties
    ostrich fillets, red bell pepper, green bell pepper and
    12 More
    ostrich fillets, red bell pepper, green bell pepper, yellow bell pepper, corn on the cob, zucchini, pattypan squash, fresh coriander, salt (to taste), olive oil, garlic cloves, apricot jam, ground cumin, south african wine (pinotage or other fruity red wine), lemon juice , in flat metal skewers
    30 min, 15 ingredients
  • Bh&G Pork and Chile Pepper Stew Bh&G Pork and Chile Pepper Stew
    green bell pepper, boneless pork chops, chopped onion and
    7 More
    green bell pepper, boneless pork chops, chopped onion, jalapeno pepper, salt, oregano, garlic, red potato, zucchini, frozen corn
    10 ingredients
  • Harvest Mexican Squash Casserole Harvest Mexican Squash Casserole
    butternut squash, canola oil, chopped onion (1 large ) and
    17 More
    butternut squash, canola oil, chopped onion (1 large ), chopped green bell pepper (1 large ), chopped zucchini (1 medium ), garlic cloves, peeled and minced, jalapeno pepper, minced, dried oregano, corn kernel (fresh or frozen ), chopped fresh basil or 2 tbsp dried basil, tomatoes (2 chopped, 1 sliced ), chopped kale, light sour cream, salt, ground cumin, chili powder, ground coriander, cayenne, grated monterey jack pepper cheese
    45 min, 20 ingredients
  • Mini Mexican Cherry Pepper Quiches Mini Mexican Cherry Pepper Quiches
    fresh red mild cherry peppers, eggs, whipping cream and
    13 More
    fresh red mild cherry peppers, eggs, whipping cream, sausage, frozen sweet corn, thawed, chopped zucchini, chopped green onion, chopped fresh mushrooms, butter, tomato sauce, cumin, chili powder, salt, minced garlic, fresh coarse ground black pepper, four-cheese mexican blend cheese
    30 min, 16 ingredients
  • Spicy, What's in the Pantry? Dinner Spicy, What's in the Pantry? Dinner
    ground turkey, onion, chopped, diced tomatoes and
    8 More
    ground turkey, onion, chopped, diced tomatoes, tomato paste, taco seasoning, water, frozen corn (optional), zucchini (optional) or 1 yellow squash, chopped (optional), bell peppers (green, yellow, or red ) (optional) or 2 cubanelle peppers, chopped (optional), jalapeno pepper, chopped (optional), shredded cheddar cheese (optional) or shredded mozzarella cheese (optional) or shredded monterey jack cheese (optional)
    20 min, 11 ingredients
  • Easy Tilapia & Succotash Pockets #RSC Easy Tilapia & Succotash Pockets #RSC
    reynolds wrap foil, bacon, onion, diced and
    13 More
    reynolds wrap foil, bacon, onion, diced, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, zucchini, cut into bite size pieces, frozen corn, frozen baby lima beans, salt and pepper, tilapia fillets, dried parsley, dried thyme, salt, pepper, paprika
    50 min, 16 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • All American County Fair Prize Winning Chili All American County Fair Prize Winning Chili
    tomatoes, tomato sauce, tomato paste, water and
    23 More
    tomatoes, tomato sauce, tomato paste, water, onion, chopped, garlic cloves, minced, stalks celery, chopped, green pepper, chopped, sweet red pepper, chopped, chili peppers, whole (cut slits lengthwise), jalapeno peppers, whole (cut slits lengthwise), zucchini, chopped, eggplant, chopped, baby carrots (whole ), button mushrooms (whole ), frozen corn, steak, diced (any cut ), ground beef (i like to use chicken) or 1 lb ground chicken (i like to use chicken) or 1 lb ground pork (i like to use chicken), dark red kidney beans, cooked, black turtle beans, cooked, lentils, cooked, oregano (use sparingly, strong flavour), basil (to taste), nutmeg, cinnamon, black pepper (to taste), cocoa powder
    6 hour , 27 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients
  • Garden Paella Garden Paella
    onion, chopped, olive oil, uncooked long grain rice and
    14 More
    onion, chopped, olive oil, uncooked long grain rice, garlic cloves, minced, vegetable broth, sliced carrots, frozen cut green beans, thawed, sweet red pepper , julienned, zucchini , quartered lengthwise and cut into 1/2-inch slices, salt, dried thyme, ground turmeric, paprika, water-packed artichoke hearts, rinsed, drained and quartered, tomatoes, seeded and chopped, frozen peas, thawed, frozen corn, thawed
    10 min, 17 ingredients




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