306784 pepper venison stir Recipes

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, cooked bacon, crumbled, white vinegar, worcestershire sauce, salt, ground mustard

onion, diced, garlic, minced, butter, venison, diced, carrot, diced, celery, diced, cabbage, chopped, tomatoes seasoned with basil garlic & oregano, water, beef bouillon cubes, frozen corn, kidney beans, mrs. dash seasoning mix, elbow macaroni (uncooked ), parmesan cheese (optional)

venison, cut into 1-inch cubes (or beef), olive oil, divided, ground coriander, cumin, ground ginger, saffron (as much as you d like), onion, sliced vertically, garlic clove, minced, vegetable stock, cinnamon stick, golden raisin, dried mango, chopped, harissa (may also use berbere spice mix)

venison, water, canning salt, morton tender quick salt, sugar, pickling spices, bay leaves, garlic cloves, minced

cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream

ground venison, seasoned dry bread crumbs, salt, eggs, onion soup mix, ketchup, warm water, tomato sauce

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

venison roast, beer, any brand , plus, beer, any brand, chopped leek, carrots, sliced, italian herb seasoning

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

venison roast, cream of mushroom soup, onion soup mix, onion (sliced ), soy sauce, worcestershire sauce, garlic salt, seasoning salt

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

butter, onion, venison steak, heavy whipping cream, ginger, fresh parsley, mushrooms

venison , medallions, mustard, burgundy wine, oil, for frying, flour

ground venison, onion soup mix, worcestershire sauce, divided, egg, cream of mushroom soup, sliced mushrooms , juice reserved, beef bouillon granules, dark beer

venison roast, butter, onion, finely diced, garlic cloves, pressed, dried rosemary, marjoram, savory, lemon , juice of, good beef stock, cream of mushroom soup, white wine, onion soup mix, water, olive oil

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )