192 pepper toasted pita Recipes

  • White Bean and Cilantro Dip with Toasted Pita Chips (Sunny Anderson)
    cannellini beans, rinsed and drained and
    12 More
    cannellini beans, rinsed and drained, cilantro, washed and dried, garlic cloves, cayenne pepper, sour cream, lime juice, olive oil, salt and freshly ground black pepper, toasted pita chips , recipe follows, sized pita pockets, olive oil, garlic, salt and freshly ground black pepper
    30 min, 13 ingredients
  • Toasted Pita Salad
    pita bread , split in half horizontally, tomatoes, chopped and
    10 More
    pita bread , split in half horizontally, tomatoes, chopped, english cucumbers, chopped, red onion, finely chopped, marjoram, chopped (may use oregano for a stronger taste), flat leaf parsley, chopped, fresh lime juice, cumin, ground, extra virgin olive oil, salt, black pepper, freshly ground, honey
    35 min, 12 ingredients
  • Sun-Dried Tomato and Roasted Red Pepper Dip
    roasted red peppers, drained and patted dry (or you can r... and
    8 More
    roasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve
    15 min, 9 ingredients
  • Toasted Pita And Bean Salad
    whole-wheat pita breads, cut or torn into bite-size pieces and
    12 More
    whole-wheat pita breads, cut or torn into bite-size pieces, garlic, peeled, salt, lemon juice, extra-virgin olive oil, freshly ground pepper to taste, cooked pinto beans, diced plum tomatoes, cucumber, peeled and diced, sliced romaine lettuce, crumbled feta cheese, chopped fresh parsely, chopped fresh mint
    5 min, 13 ingredients
  • Greek Lentil Soup with Toasted Pita
    olive oil, celery stalks, chopped and
    10 More
    olive oil, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, water, dry lentils, fresh lemon juice (about 1 lemon), whole-grain pitas , each cut into 4 triangles and toasted
    30 min, 12 ingredients
  • Toasted Pita Chips (Ina Garten) Toasted Pita Chips (Ina Garten)
    pita bread, olive oil and
    1 More
    pita bread, olive oil, kosher salt and freshly ground black pepper
    15 min, 3 ingredients
  • Warm Feta and Roasted Pepper Spread Warm Feta and Roasted Pepper Spread
    dry breadcrumbs, feta cheese, drained, broken into chunks and
    5 More
    dry breadcrumbs, feta cheese, drained, broken into chunks, roasted red pepper, drained, garlic clove, cut in half, pepper, toasted pita bread , wedges, cucumber (sliced lengthwise, or wedges)
    20 min, 7 ingredients
  • Toasted Pita Bread Salad Toasted Pita Bread Salad
    dresssing, olive oil, lemon juice, salt & pepper and
    8 More
    dresssing, olive oil, lemon juice, salt & pepper, romaine cut in 1 1/2 strips, pita bread, lightly toasted, tomatoe, cut in 1/2 cubes, cuke, cut in 1/2 cubes, diced onion, chopped green onion, chopped fresh mint, chopped parsley
    10 min, 12 ingredients
  • Fattoush ( Toasted Pita Bread Salad ) Fattoush ( Toasted Pita Bread Salad )
    pita bread, tomatoes, seeded and chopped and
    11 More
    pita bread, tomatoes, seeded and chopped, green pepper, cored, seeded and chopped, red pepper, cored, seeded and chopped, cucumber, seeded and chopped, green onions, finely chopped, garlic clove, crushed, flat leaf parsley, finely chopped, fresh mint, finely chopped, lemon , juice of, olive oil, salt , to taste, black pepper , to taste
    40 min, 13 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread, cut in thin wedges (about 12 oz) and
    9 More
    whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )
    25 min, 10 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread (about 12 oz), cut in thin wedges and
    9 More
    whole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley
    25 min, 10 ingredients
  • Cucumber, Mint & Feta Salad With Toasted Pita Cucumber, Mint & Feta Salad With Toasted Pita
    pita breads , cut iinto 1-inch squares, white wine vinegar and
    8 More
    pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste
    35 min, 10 ingredients
  • Toasted Pita with Mint, Cucumber, and Tomato Salad Toasted Pita with Mint, Cucumber, and Tomato Salad
    fresh lemon juice, extravirgin olive oil, salt and
    9 More
    fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, chopped tomato (about 3 medium), chopped peeled english cucumber (about 1), sliced green onions, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh cilantro, pitas, cut into 8 wedges
    12 ingredients
  • Greek Lentil Soup with Toasted Pita Greek Lentil Soup with Toasted Pita
    olive oil, celery stalks, chopped and
    10 More
    olive oil, celery stalks, chopped, carrots, peeled and chopped, onion, garlic cloves, minced, dried oregano, salt, pepper, water, dry lentils, fresh lemon juice (about 1 lemon), whole-grain pitas , each cut into 4 triangles and toasted
    30 min, 12 ingredients
  • Dill Hummus and Toasted Pita Wedges (Sunny Anderson) Dill Hummus and Toasted Pita Wedges (Sunny Anderson)
    garbanzo beans, drained, plain yogurt and
    7 More
    garbanzo beans, drained, plain yogurt, olive oil, plus extra for pita, lemon juice, freshly chopped dill leaves, plus extra for garnish, ground cumin, hot paprika, plus extra for garnish, salt and freshly ground black pepper, pita pockets
    20 min, 9 ingredients
  • Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt
    15 ingredients
  • Hummus-Topped Pitas Hummus-Topped Pitas
    garbanzo beans, drained, lemon juice, hot pepper sauce and
    11 More
    garbanzo beans, drained, lemon juice, hot pepper sauce, onion, chopped, garlic clove, minced, cooking oil, sesame seeds, toasted, tahini paste (sesame seed paste), green pepper, chopped, pita bread rounds (small), lettuce, shredded, feta cheese, crumbled, tomato, chopped, ripe olives, drained and sliced
    20 min, 14 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients




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