1147 pepper tips Recipes

beef tri-tip roast, tequila, sesame oil, dijon mustard, balsamic vinegar, minced garlic cloves, salt, black pepper

tri-tip roast, montreal brand steak seasoning, lemon pepper, parmesan cheese

sirloin tip roast (5 to 8 lbs.), water, red wine, garlic cloves, bay leaves, au jus mix, dijon mustard, minced onions or onion powder, granulated garlic powder, basil, rosemary (crushed ), tarragon, salt, ground black pepper, extra virgin olive oil

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

worcestershire sauce, italian salad dressing, garlic pepper seasoning, barbecue sauce (plain is best ), sirloin tip steaks, sliced into 1/2 strips

worcestershire sauce, italian salad dressing (i use kraft zesty italian), garlic powder, pepper, barbecue sauce (i use kraft original), sirloin tip steaks

chicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)

soy sauce, olive oil, water, garlic, peeled and chopped, ground black pepper to taste, beef tri tip , cut into 1/2 inch slices

all-purpose flour, salt, pepper, beef or 4 lbs sirloin tip steaks, chopped green onion, sliced fresh mushrooms, condensed beef broth, worcestershire sauce, tomato paste or 2 tsp ketchup, dry red wine or 1/4 cup water, all-purpose flour, buttered noodles (for accompaniment )

steak, tips, cola, bottled barbecue sauce, italian dressing, teriyaki sauce, olive oil, salt and pepper

tri-tip steak or 2 -3 lbs bottom sirloin, extra virgin olive oil, salt, fresh ground pepper, garlic powder, onion powder, hungarian paprika, mexican oregano, dried rosemary, favorite salsa

sirloin tip steaks, cut into 2-inch chunks, fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, minced, red wine, low sodium beef broth, minced fresh thyme

tri-tip roast, garlic powder, onion powder, ground black pepper, salt

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

beef tip roast, garlic, i use the jarred, diced, divided, garlic juice , from jar, onion, sliced into thin rings, salt and pepper, all over the top

sirloin, tips, dry onion soup mix, water, red wine, chopped mushroom, olive oil, flour, salt, black pepper

salt, garlic salt, celery salt, dried rosemary, crushed, onion powder, paprika, pepper, dill weed, rubbed sage, beef sirloin tip roast (2 lb)

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini