306231 pepper those real Recipes

shrimp, with shells, butter, sweet onion, minced, garlic, minced, stalks celery, diced, chopped fresh parsley, dried rosemary, ground black pepper to taste, worcestershire sauce, fresh lemon juice

boneless beef chuck roast, cut into 1 inch cubes, olive oil, garlic, minced, chili powder, ground cumin, all-purpose flour, dried oregano, beef broth, divided, salt, ground black pepper

bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta

bacon, carrot, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), onion, chopped (about 1 cup), garlic cloves, chopped, great northern beans, drained, water, fresh parsley, chopped, kosher salt, fresh ground black pepper

red ripe whole tomatoes (beefsteak, use more for romas), garlic cloves, fresh basil leaf, extra virgin olive oil, salt, crushed red pepper flakes , for arrabiata sauce (angry sauce) (optional)

fresh mint leaves , torn, capers, roughly chopped, shallot, thinly sliced, lemon zest, grated, extra virgin olive oil, kosher salt, black pepper, green peas, blanched if fresh, thawed if frozen, goat cheese, crumbled

ripe juicy tomatoes, garlic clove, an onion, white type not sweet, green sweet pepper, cucumber , about 6-7 inches long, ground cumin, red wine vinegar, salt, virgin olive oil, french bread (3-4 inches long piece)

ground lamb (or minced lamb&mutton), onion, knorr lamb cube (or own lamb stock) or 2 oxo lamb cubes (or own lamb stock), plain flour (for thickening) or cornflour (for thickening), potatoes, butter, salt & pepper, fresh mint (optional)

chicken, cut into serving pieces, flour, salt, pepper, butter, shortening

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper

chuck roast, cut in 1-inch cubes, vegetable oil, garlic cloves, chopped, ground cumin, flour, oregano, beef broth, salt, pepper, pinto beans, drained, chili powder

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

roma tomato, red onion, coriander, jalepeno pepper, lime juice, salt

ears of corn, shucked, butter, divided, chopped onions, chopped celery, coarse kosher salt, divided, eggs, separated, creme fraiche or sour cream, freshly ground black pepper

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

all-purpose flour, salt, black pepper, cayenne, paprika, onion powder, garlic powder, chicken breasts, skinned and cubed, vegetable oil, all-purpose flour, lard (crisco , or vegetable oil), chopped onions, chopped green bell peppers, chopped celery, chicken stock (vegetable stock, or water), andouille sausage, cubed (or hot italian sausage if you can tsp find the real deal), garlic cloves, minced, cooked rice

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt