672 pepper tarragon with mushroom and Recipes

whole chicken breasts, split (bone in ), flour , salt & pepper to taste, butter, sliced mushrooms, onion, chopped, minced garlic, white wine or 1/2 cup chicken broth, sugar, tarragon, sour cream, sliced green onions

boneless pork loin chops (3/4 inch thick and 6 oz each), pepper, butter, divided, sliced fresh mushrooms, white wine or reduced-sodium chicken broth, minced fresh tarragon

flour, pepper, dried tarragon, frying chickens, cut in serving pieces, vegetable oil, margarine, dry white wine, mushroom, sliced, diced tomatoes, tomato sauce, garlic clove, chopped, fresh parsley, chopped

butter, button mushrooms, halved, mixed mushrooms , such as oyster, shiitake, and blue foot, thinly sliced, trimmings reserved, dried shiitake mushrooms, heavy cream, kosher salt , to taste, cayenne pepper , to taste, crayfish tails, cooked and shelled , or 4 oz. cooked lobster meat, cut into bite-size pieces, fresh chervil or tarragon

carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized

boneless skinless chicken breasts , cut into strips, carrots , julienned, yellow summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

boneless skinless chicken breast half (5 oz), fresh mushrooms, sliced, carrot , julienned, green onion, thinly sliced, garlic salt, dried tarragon, pepper, butter

boneless skinless chicken breasts, carrot , julienned, yellow summer squash , julienned, zucchini , julienned, halved fresh mushrooms, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

vegetable oil cooking spray, olive oil, assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake), chopped onion, dried porcini mushrooms, chopped fresh tarragon, garlic cloves, minced, madeira wine, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

mushroom, chopped, onion, chopped, celery, chopped, carrot, chopped, butter, all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half, cubed cooked chicken, minced parsley, lemon juice, salt

tarragon vinegar, canola oil, water, sugar, salt, garlic clove, minced, hot pepper sauce, fresh mushrooms, onion, thinly sliced and separatd into rings, diced sweet red pepper

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)

skinless chicken breast halves, zucchini , small (cut in halves then in 2-inch pieces), mushrooms , small, carrots, cut in 1/4 inch slices, paprika, butter or 1/4 cup margarine, melted, lemon juice, tarragon, dried, salt, pepper

boneless skinless chicken breast , cut into strips, carrots , julienned, summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter or 4 tbsp margarine, dried tarragon, salt, pepper

canola oil, fresh chanterelle mushrooms , torn apart into uniform pieces, sliced shallot rings (about 6 or 8 large shallots), salt and freshly ground black pepper, chopped fresh tarragon leaves, butter

softened butter, divided, olive oil, diced (1/2-in.) zucchini, diced (1/2-in.) onion, diced (1/2-in.) mushrooms, chopped tarragon, kosher salt, freshly ground black pepper, sourdough bread, sharp cheddar and jack cheese

recipe : mushroom salad, fresh mushrooms, trimmed, washed, and thinly sliced, lemon juice , about 2 to 3 lemons, chopped chives, freshly chopped parsley, dried leaf tarragon, bottled italian salad dressing, diced pimiento, drained, salt, pepper, sugar, prepared mustard, fresh mixed salad greens

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper