41 pepper stuffed pastry Recipes

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

salmon fillets, check to make sure there no bones, chopped spinach , defrosted and squeezed dry, onion, sliced, garlic cloves, diced sauted with onions and cooled, defrosted frozen puff pastry sheet, cream of mushroom soup, curry, salt and pepper, old bay seasoning

herb flavored cheese (recommended : boursin), minced crabmeat (may use imitation), uniform sized mushrooms, stem removed, phyllo pastry (will need at least 18 sheets), butter, melted, salt and freshly ground pepper, egg, beaten

olive oil, onion, peeled and finely chopped, smoked streaky bacon, chopped or, 50 g smoked lardons, pork sausage or 500 g skinned s, lemon , zest of, grated, orange , zest of, grated, fresh brown breadcrumbs, ready-to-eat dried apricots, chopped, fresh cooked peeled chestnuts or 50 g canned chestnuts or 50 g vacuum-packed chestnuts, chopped, chopped fresh thyme or 1 tsp dried thyme, fresh cranberries or 100 g frozen cranberries, boneless skinless chicken breasts, salt and pepper, ready-made shortcrust pastry or 500 g home-made shortcrust pastry, beaten egg , to glaze

boneless beef round steak, cut into 1/4 cubes, instead i used 1 lb of lean ground beef, chopped onion, oil, flour, salt, crushed red pepper (depending on personal taste), chopped raisin (optional), sliced pimento stuffed green olives, hard boiled eggs, chopped, pastry, flour, hot milk, melted lard, salt

puff pastry sheets, pre-rolled, egg whites, olive oil, lean ground beef, ground lean pork, salt, paprika, pepper, cumin, chili powder, onion, minced, minced garlic clove, jalapeno, minced, butter, eggs, hard cooked and finely chopped, stuffed olives, chopped, raisins, seedless, tomato sauce

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper

count) jar queen pimento stuffed olives (i used publix brand, tall skinny jar), flour, cayenne pepper (i use more ), butter, softened, high quality extra-sharp cheddar cheese, shredded (preferably white ), cold water

butter or 3 tbsp margarine, shallots or 2 green onions, minced, lean ground lamb or 1 lb beef, dry white wine, fresh parsley, chopped, fresh mint, chopped, fresh dill, chopped, tomato sauce, salt & freshly ground black pepper, to taste, grated kefalotyri or 1/2 cup parmesan cheese, egg, lightly beaten, breadcrumbs , if needed, phyllo pastry , defrosted, butter or 1 cup margarine, melted

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

boneless skinless chicken breasts, salt and pepper, chopped fresh spinach, onion, chopped, olive oil, cream cheese, softened and cut up, mozzarella cheese, shredded, feta cheese, crumbled, cheddar cheese, shredded, egg yolk, lightly beaten, flour, nutmeg, cumin, frozen phyllo pastry sheets, thawed, melted butter

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

pastry dough, deviled ham, seasoned breadcrumbs, process gruyere cheese,grated, sliced stuffed green olives, egg, half and half, salt, pepper

pastry dough (use your favorite ), cheddar cheese , 1 inch square, pimento stuffed olives, jalapeno peppers (i use canned )

bulk sausage (italian, mild , or whatever you like), herb stuffing mix, salt and pepper, sheet) package puff pastry sheets, milk

light tuna in vegetable oil, undrained (use oil-packed tuna only!), onion, finely chopped, fresh minced garlic (optional), chopped pimento stuffed olive, drained capers, rinsed and finely chopped, black pepper, seasoning salt (or use white salt), sheets frozen puff pastry, thawed

unbaked pastry shell (8-inch or 9-inch), egg, lean ground beef, mexicorn, drained, soda cracker crumbs, sweet chili sauce, sweet bell chili pepper flakes, minced onion, oregano, cumin , to taste,optional, stuffed green olives, sliced, crisp bacon , if desired, egg, slightly beaten, milk, salt, mustard powder, worcestershire sauce, cheddar cheese, shredded