171 pepper straws Recipes

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

king arthur unbleached all-purpose flour, butter, softened, shredded cheddar cheese, salt and pepper to taste, paprika or garlic salt, optional

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper

sharp cheese, butter or 1 cup margarine (1/2 lb.), salt, red pepper (to taste), flour

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

dried wood ear mushrooms, water, vegetable oil, lean pork , julienned, green onion, chopped, white part only, salt, fresh ground black pepper, straw mushrooms (fresh should be washed or trimmed or sliced), sliced mushrooms, bamboo shoots , cut into matchstick pieces, bean curd , cut into strips or small pieces, chicken stock, cornstarch, water, soy sauce (or more to taste), rice vinegar (or more to taste), egg, beaten, chopped green onion top , from above bunch, tabasco sauce

salt, russet potatoes, peeled and cut into 1/2-inch dice, fettuccine pasta, head savoy cabbage, quartered, cored and shredded, butter, cut into small pieces, garlic cloves, chopped, fresh sage leaves, whole, fresh sage leaves, thinly sliced, fresh ground black pepper, parmesan cheese, freshly grated

all-purpose flour, butter, cayenne pepper , to taste, cheddar cheese, grated, coarse salt

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

pie crust mix, grated extra sharp cheddar cheese, cayenne pepper , to taste, salt to taste

new york sharp cheddar cheese, margarine, plain flour , sifted, cayenne pepper to taste (i like a good bit to give them a slow burn)

cheddar cheese, very finely grated, butter, softened, potato starch, cornstarch, salt, cayenne pepper, xanthan gum, cream

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper

shredded cheddar cheese, butter, king arthur unbleached all-purpose flour, cayenne pepper