578 pepper soaked tomatoes Recipes

whole peeled san marzano tomatoes (available at italian specialty stores), garlic cloves, thinly sliced, yellow onion, extra virgin olive oil, marsala wine or 1 tsp sugar, fresh basil leaf, soaked, fresh oregano, salt, ground black pepper, red pepper (optional)

vegetable broth (good when made with broth from potato peels, onion skins and garlic!), minced garlic, onions, chopped, red bell pepper, seeded and diced, dried pinto beans, rinsed , sorted, and soaked overnight, oregano (mexican , if you can find it), cumin, chipotle chiles (if dried, stem and mince. if canned, smash and add a bit of the adobo sauce), water, corn kernels, tomato paste, lime , juice of, salt and pepper, diced tomato, diced avocado, minced cilantro, chopped green onion

butter or 4 -6 tbsp oil, for frying, country ham, about 1/2 inch thick, green tomatoes, cored, sliced 1 1/2 inch thick , and soaked in milk, all-purpose flour, seasoned with, salt & freshly ground black pepper, sugar, reserved cooking fat, all-purpose flour, milk, salt & freshly ground black pepper, to taste

chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa

olive oil, onion, chopped, very ripe tomatoes, peeled and chopped , juices reserved, coarse bulgur, soaked and drained, ground allspice, ground black pepper, boiling water

cannellini beans (drained and rinsed ), olive oil (optional), sun dried tomato (soaked minced ), chopped fresh basil, chopped garlic, salt, nutritional yeast, olives (chopped ), white pepper (pinch)

dried garbanzo beans , soaked overnight,cooked until tender (or use 1 can, drained and rinsed), salt, butter, melted or 1/4 cup olive oil, garlic, minced, chopped onion (about 2 medium), chopped carrot (about 1 medium), pepper, crumbled dried basil, whole bay leaf, tomatoes, chicken broth or 3 cups water, crumbled dried basil

olive oil, balsamic vinegar, garlic, finely chopped and made into garlic paste, chopped fresh thyme leaves, tomatoes, wooden (6-inch) skewers , soaked in water for 30 minutes, salt and freshly ground black pepper, chopped fresh chives

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

red capsicums (bell peppers), basmati rice, mushrooms (optional), split peas (soaked overnight), dill, mint, coriander, tarragon (dried is accepted), shallot, crushed tomatoes, tomato paste, vegetable stock, turmeric, salt and pepper

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

russet potatoes, olive oil, cayenne pepper, freshly ground pepper, salt, tomatoes, peeled, seeded, and diced, minced red onion, chopped , soaked in cold water for 30 minutes, drained and squeezed dry, tomato paste, apple cider vinegar, minced garlic, dark brown sugar, ground allspice, hot sauce, salt and freshly ground black pepper

olive oil, dijon mustard, fresh lemon juice, hot sauce, minced garlic, salt, freshly ground black pepper, prawns, head and tail in tact and the shell from the body removed, wooden skewers , soaked in water, fresh sweet corn kernels (from 2 medium-size ears), blanched, chopped fresh basil leaves, chopped red onion, tomatoes, halved, chopped red bell pepper, chopped yellow bell pepper, fresh asparagus, cleaned and roasted until tender, chopped green onions, green part only

extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated

hickory chips , soaked in water, tomatoes, halved, diced shallots, capers, red wine vinegar, chopped fresh basil, extra virgin olive oil, salt and pepper

firm ripe tomatoes (medium to large), olive oil, onion, finely chopped, raisins , soaked in warm water 10 minutes, drained, pine nuts, cinnamon, cooked rice, salt and pepper

soya granules, soaked for 30 minutes in vinegar and water and drained, breadcrumbs, salt, garlic paste, red chili powder, oil, to fry, oil, ajwain, fresh tomato puree, salt, black pepper, sugar, red chili powder, cilantro , for garnishing