214 pepper sauce scotch Recipes

allspice berries, cinnamon stick, freshly grated nutmeg, scotch bonnet chile, stemmed, halved, and seeded, red onion, diced, chopped scallions (white and green parts ), garlic, roughly chopped, peeled and minced ginger, chopped fresh thyme, sugar, soy sauce, worcestershire sauce, fresh lime juice, dark rum, loin pork chops, about 1 1/2 inches thick, kosher salt and freshly ground black pepper to taste, golden pineapple chutney

orange, onion, coarsely chopped, garlic cloves, coarsely chopped, chopped chives (or scallions, white and green parts), scotch bonnet pepper, seeded and minced, coarsely chopped fresh flat-leaf parsley, red wine vinegar, soy sauce, vegetable oil, fresh ground black pepper, allspice berries (or 1/4 tsp. ground allspice), baby back rib racks (4-5 lbs. total ), dark rum, honey, dark brown sugar, fresh lime juice, soy sauce, fresh orange juice, ground cinnamon, ground nutmeg, ketchup, wood chips, soaked for 1 hour in water to cover, then drained (apple or cherry, recommended)

vegetable oil, shallots, finely chopped, onion, finely chopped, garlic cloves, minced, scotch bonnet pepper, finely minced (leave seeds in), sugar, water, fish sauce, stalks lemongrass, finely minced, hot chili sauce, lime juice, lime zest, grated, sherry wine , medium dry sherry, black pepper, pork back ribs , meaty (3 racks)

soy sauce, sugar, salt, boneless sirloin , cut across the grain into 1/4-inch-thick slices, cornstarch, soy sauce, dry sherry or scotch, chicken or beef broth or water, sugar, oriental sesame oil, vegetable oil, minced peeled fresh gingerroot, minced garlic, a 4-inch fresh red chili, seeded and minced (wear rubber gloves ) or 1/2 tbsp dried hot red pepper flakes, broccoli , cut into flowerets and the stems peeled and cut into 1/2-inch-thick, cooked rice as an accompaniment

tomatoes, halved, green pepper, seeded,cut into 8 pieces, button mushrooms, broccoli florets, onion, cut into 8 wedges, green onions, diced (green and white parts ), onion, diced, scotch bonnet peppers or 2 jalapeno peppers, seeded and minced, soy sauce, red wine vinegar, vegetable oil, brown sugar, dried thyme or 2 tbsp chopped fresh thyme, nutmeg, cinnamon

scallions, chopped, garlic cloves, chopped, onion, chopped, fresh scotch bonnet peppers or 4 -5 habanero peppers, stemmed and seeded, fresh lime juice, soy sauce, olive oil, salt, brown sugar, fresh thyme leave, ground allspice, black pepper, freshly grated nutmeg, cinnamon, chicken breast halves, with skin and bones halved crosswise (3 lb), chicken thighs , and drumsticks

garlic powder, ground allspice, dried ground thyme, cayenne pepper, ground black pepper, dried ground sage, ground nutmeg, ground cinnamon, kosher salt, granulated sugar, vegetable oil, soy sauce, white vinegar, orange juice, lime juice, scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely, onion, chopped, green onions, chopped, skinless chicken pieces (on the bone )

fresh scotch bonnet peppers or 3 habanero peppers, seeded and finely chopped, yellow onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, crushed with the flat side of a large knife, fresh thyme (about 1 bunch, finely chopped ), dark brown sugar, ground allspice, coarse salt, ground nutmeg, ground cinnamon, white vinegar, soy sauce, freshly squeezed lime juice (2 to 3 limes, plus lime wedges for serving), vegetable oil, plus more for brushing grill, fresh ground pepper, whole chickens (about 5 lb each, cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry)

bone-in, skinless chicken parts, onions, diced finely, scallions, minced, red bell peppers, diced, green bell pepper, diced, garlic powder, onion powder, allspice, seasoned salt, black pepper, brown sugar, soy sauce, stewed tomatoes (4 14-oz cans), scotch bonnet pepper , pricked with a fork but left whole, minced garlic, allspice, black pepper, ketchup, chicken broth, canola oil, onions, diced, carrots, diced, russet potatoes, peeled and cubed

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground allspice, ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, apple cider vinegar, chicken breasts, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, cucumbers, sour cream, mayonnaise, cider vinegar, salt (or less to taste), cayenne pepper, dijon mustard, chopped garlic

bone-in skinless chicken pieces, onions, diced finely, scallions, minced, red bell peppers, diced, green bell pepper, diced, garlic powder, onion powder, allspice, seasoning salt, black pepper, brown sugar, soy sauce, stewed tomatoes (4 14-oz cans), scotch bonnet pepper , pricked with a fork but left whole, minced garlic, allspice, black pepper, ketchup, chicken broth, canola oil, onions, diced, carrots, diced, russet potatoes, peeled and cubed

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt

olive oil, soy sauce, spring onions, washed and cut in 1/2, garlic cloves, fresh lime, juiced, red pepper flakes, ground cumin, dark brown sugar, truffle oil, scotch whisky (the recipe just stated whisky but food.com wouldn tsp recognize it), worcestershire sauce, rib eye steaks (4 steaks, 1/2 lb each)

soy sauce, sugar, salt, boneless sirloin , cut across the grain into 1/4-inch-thick slices, cornstarch, soy sauce, sherry wine (or scotch), chicken broth (beef broth or water), sugar, sesame oil, vegetable oil, gingerroot, minced, garlic, minced, red pepper flakes, broccoli , cut into flowerets, cooked rice , as an accompaniment

ketchup, worcestershire sauce, demerara sugar, unsweetened coconut milk, water, scotch bonnet hot sauce, olive oil, plus more , if necessary, diced carrots, onion, diced, red pepper, diced, chopped garlic, chopped fresh thyme, fresh codfish, cut in 1 1/2-inch chunks, rice, cooked, crawfish, cooked and cleaned, pigeon peas, drained, and rinsed, chopped scallions, kosher salt, freshly ground black pepper, jumbo (u -15) shrimp, cleaned and deveined

fresh florida lobster tails, extra-virgin olive oil, onion, chopped, garlic, chopped, tomato sauce, fish stock, parsley leaves, finely chopped, white cooking wine, chopped scotch bonnet peppers , optional, white wine vinegar, hot sauce, salt, pepper, laurel leaf

crabmeat, breadcrumbs, mayonnaise, parsley, chopped, dijon mustard, green onion, minced, lime juice, scotch bonnet pepper , chili seeded and minced, worcestershire sauce, egg, beaten, tabasco sauce, butter, avocado, peeled pitted and chopped, salt, pepper

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)