Langham Ribeye - New Zealand Recipe

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Langham Ribeye - New Zealand
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  1. 1. Place all the ingredients in to a blender (except for the steak), coat the steak and marinate for two hours.
  2. 2. Wipe off excess marinade and season steaks with salt and pepper. Heat a large frying pan over high heat and add a little Lupi Olive oil. Sear the steaks for two minutes on each side until nicely browned and place in the oven for seven minutes for medium rare. Remove from the oven and rest for five minutes before serving.
  3. 3. To serve, arrange baby vegetables on the base of a plate and top with the rib-eye. Arrange three Dauphine potatoes per portion to the side of the steak and serve Béarnaise sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.93 Kcal (7833 kJ)
Calories from fat 612.46 Kcal
% Daily Value*
Total Fat 68.05g 105%
Cholesterol 145.2mg 48%
Sodium 1444.52mg 60%
Potassium 641.63mg 14%
Total Carbs 12.27g 4%
Sugars 8.15g 33%
Dietary Fiber 1.27g 5%
Protein 45.07g 90%
Vitamin C 8.9mg 15%
Iron 5.5mg 30%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 240.68 Kcal (1008 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 105%
Cholesterol 18.68mg 48%
Sodium 185.82mg 60%
Potassium 82.54mg 14%
Total Carbs 1.58g 4%
Sugars 1.05g 33%
Dietary Fiber 0.16g 5%
Protein 5.8g 90%
Vitamin C 1.1mg 15%
Iron 0.7mg 30%
Calcium 6.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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