369015 pepper sauce accompanies goat basil grits Recipes

  • Peppered Pecans
    ground black pepper, ground white pepper and
    8 More
    ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves
    35 min, 10 ingredients
  • Pepper Parmesan Salad Dressing
    mayonnaise, milk (or more if needed to thin dressing) and
    10 More
    mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)
    5 min, 12 ingredients
  • Pepper Sauce
    chili peppers in assorted colors, washed and dried (or an... and
    6 More
    chili peppers in assorted colors, washed and dried (or any peppers), white vinegar, stainless steel saucepan, funnel, wooden skewer or chop stick, clean glass bottle with a cap or cork, straight pin or safety pin
    7 ingredients
  • Shrimp and Goat Cheese Grits
    chicken stock, grits , freshly ground if possible and
    11 More
    chicken stock, grits , freshly ground if possible, heavy cream, butter, parsley, chopped, basil, chopped, salt, belle chevre goat cheese, black pepper , 7 turns of the pepper mill, garlic, minced, red pepper flakes, lemon zest, dozen shrimp
    40 min, 13 ingredients
  • Pepper-Crusted Beef Tenderloin with Horseradish Sauce Pepper-Crusted Beef Tenderloin with Horseradish Sauce
    beef tenderloin, olive oil, dry breadcrumbs and
    9 More
    beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce
    12 ingredients
  • Pepper Salad Dressing Pepper Salad Dressing
    mayonnaise, half-and-half cream, coarsely ground pepper and
    5 More
    mayonnaise, half-and-half cream, coarsely ground pepper, sliced green onions, salt, white pepper, hot pepper sauce, worcestershire sauce
    15 min, 8 ingredients
  • Pepper Dressing Pepper Dressing
    miracle whip, half-and-half cream, coarsely ground pepper and
    5 More
    miracle whip, half-and-half cream, coarsely ground pepper, chopped green onions, salt, white pepper, worcestershire sauce, hot pepper sauce
    10 min, 8 ingredients
  • Peppered Beef in Garlic Sauce Peppered Beef in Garlic Sauce
    coarsely ground pepper, salt and
    8 More
    coarsely ground pepper, salt, beef sirloin steak (5 oz each), beef broth, dry red wine or additional beef broth, red onion, quartered and thinly sliced, garlic cloves, minced, sugar, dried marjoram, hot pepper sauce
    30 min, 10 ingredients
  • Pepper Jack Chicken with Roasted Red Pepper Sauce Pepper Jack Chicken with Roasted Red Pepper Sauce
    chicken breasts, bacon, diced, poblano pepper , julienned and
    8 More
    chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock
    1 hour 15 min, 11 ingredients
  • Sauce For Seafood Sauce For Seafood
    mayonnaise, sour cream, tomato puree, dijon mustard and
    4 More
    mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce
    8 ingredients
  • Pepper Sauce for Chacarero's (pebre-chilean Name) Pepper Sauce for Chacarero's (pebre-chilean Name)
    onions, cilantro, red pepper paste, garlic, olive oil and
    4 More
    onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water
    10 min, 9 ingredients
  • Pepper and Tomato Cream Soup Pepper and Tomato Cream Soup
    green bell peppers, seeded and cut into strips and
    7 More
    green bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce
    37 min, 8 ingredients
  • Pepper Sauce (For Venison) Pepper Sauce (For Venison)
    butter, flour, consomme or 1 cup broth and
    10 More
    butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper
    55 min, 13 ingredients
  • Pepper Soup Pepper Soup
    callaloo leaves, garlic, chopped, okra, sliced, water and
    5 More
    callaloo leaves, garlic, chopped, okra, sliced, water, scallions, chopped, tops and bottoms, parsley, chopped, smoked turkey (drumstick meat), shrimp ,crab, or fish (mild preferably), hot pepper sauce, salt to taste or scotch bonnet (only 1)
    1 hour , 9 ingredients
  • Pepper Sauce Pepper Sauce
    cider or white wine vinegar and
    1 More
    cider or white wine vinegar, fresh green chile peppers, washed and trimmed
    2 ingredients
  • Pepper Lover's BLT Pepper Lover's BLT
    mayonnaise, diced pimientos, coarsely ground pepper and
    9 More
    mayonnaise, diced pimientos, coarsely ground pepper, hot pepper sauce, sourdough bread, toasted, dijon-mayonnaise blend, shredded sharp cheddar cheese, pickled jalapeno peppers or green chilies, thinly sliced, bacon strips, cooked and drained, tomato slices, lettuce leaves, cooked turkey
    15 min, 12 ingredients
  • Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce) Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce)
    sugar, sea salt, smoked paprika, cayenne pepper and
    2 More
    sugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper
    6 ingredients
  • Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse) Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes and
    26 More
    veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 27 ingredients




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