53 pepper salad tangerine Recipes

hazelnuts, satsuma tangerines (1 1/3 lb. total ), medjool dates (1/4 lb. total ), lemon juice, extra-virgin olive oil, lightly packed 3-inch pieces rinsed and crisped butter lettuce (see notes ), lightly packed 3-inch pieces rinsed and crisped radicchio, salt and pepper

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

ripe avocados, feta, walnuts, carrot, chopped red cabbage, tangerine, cut in slices, heads lettuce (a mixture of bibb, red leaf, etc.), fresh ground pepper, oil, vinegar

pomegranate seeds (about 1 pomegranate), julienne-cut peeled jicama, sliced seeded kumquats (about 6 medium), ripe mangoes, peeled and cut into thin slices, tangerines or clementines, peeled and sectioned, blood oranges, peeled and sectioned, pear, thinly sliced, fresh lime juice, honey, ground red pepper, coarse sea salt

boneless skinless chicken breasts , cut into 1-inch pieces, thawed non-alcoholic pina colada mix, divided, tangerine or mandarin orange segments, celery rib, chopped, crushed pineapple, green onion, chopped, pitted ripe olives, sliced, lemon juice, mayonnaise, grated parmesan cheese, garlic cloves, minced, salt, pepper, torn romaine or iceberg lettuce

olive oil, for sauteing, red onion, chopped, chopped garlic, red sweet bell pepper, chopped, green bell pepper, chopped, chopped zucchini, salt & freshly ground black pepper, nutmeg, cinnamon, olive oil, raisins, chickpeas (garbanzo beans), orange juice, couscous, cooked, parsley, minced, tangerines or 2 cups mandarin orange segments, mint sprig (to garnish )

yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil

navel oranges, minneola , or honeybell, tangerines, pink grapefruit, extra-virgin olive oil, salt and freshly ground pepper, arugula , leaves torn into large pieces, torn mint leaves, red onion, thinly sliced

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

spinach , or 2 loose bunches, pure olive oil, yellow onion, thinly sliced into rings, fresh brown mushrooms, sliced, minced garlic, red wine vinegar, orange juice, honey tangeringes, peeled and sectioned, or 2 (11-oz) cans, drained, salt and pepper, to taste

carrots (about 3 medium), fennel bulbs, extra-virgin olive oil, fresh lemon juice, champagne vinegar , plus more as needed, red onion, thinly sliced, watercress sprigs, thick stems removed, tangerine sections, sea salt , preferably gray salt, freshly ground black pepper