310 pepper rib eye with onion Recipes

boneless rib-eye steaks (freeze and use meat slicer to thinnest cut), crusty italian rolls (sliced lengthwise to form a cradle, similar to a hot dog bun.), spanish onion (diced , wit), soya oil, cheez whiz, sauteed mushroom (optional), sauteed red & green sweet pepper (optional)

sirloin , strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick, hot salsa or 1/2 cup mild salsa, sauce, onion, finely chopped, garlic , smashed, cumin or 1 tsp oregano, black pepper, salsa (optional), light sour cream (optional)

dried guajillo chiles guajillo chiles, boiling-hot water, roasted red peppers, drained, seeded, and coarsely chopped, garlic cloves, minced, cumin seeds, toasted and ground in an electric coffee/spice grinder, chopped fresh oregano or 3/4 tsp dried, crumbled, salt , or to taste, unsalted butter, all-purpose flour, cider vinegar , or to taste, thick) boneless rib-eye steaks (7 to 8 oz each), pickled red onions with cilantro

trimmed boneless rib-eye steak (1.25 lb untrimmed), low sodium soy sauce, sugar, sake or 2 tbsp sherry wine, dark sesame oil, fresh ground black pepper, garlic cloves, minced, sweet potato noodles or 4 oz cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra firm tofu, drained and cubed, red jalapeno chile, sliced, green onion, trimmed and cut into 2-inch pieces, salt

oranges, garlic cloves, minced, soy sauce, brown sugar, canola oil, bell pepper, sliced, onion, sliced, boneless sirloin or 1 1/2 lbs rib eye steaks or 1 1/2 lbs chicken breasts, cornstarch, white rice , for serving

olive oil, soy sauce, spring onions, washed and cut in 1/2, garlic cloves, fresh lime, juiced, red pepper flakes, ground cumin, dark brown sugar, truffle oil, scotch whisky (the recipe just stated whisky but food.com wouldn tsp recognize it), worcestershire sauce, rib eye steaks (4 steaks, 1/2 lb each)

beef rib eye roast, head broccoli, cut into bite-size florets, red pepper, sliced into thin strips, shallots or 1/4 cup purple onion, finely chopped, garlic cloves, finely chopped, ginger , thinly sliced into matchstick-like pieces, red wine, cornstarch (dissolved in 3 tbsp. cool water), sesame oil, vegetable oil, soy sauce, brown sugar, cornstarch, chicken stock, oyster sauce, fish sauce, brown sugar , to taste, chili flakes

vegetable oil, garlic cloves, minced, limes , juice of, only, salt, fresh coarse ground black pepper, white onions, finely sliced, beef rib eye steaks, flour tortillas, enchilada sauce, sharp cheddar cheese, grated, guacamole, to serve, green chili, sliced, to garnish

garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

boneless beef rib eye steak, butter, white onions thinly sliced and separated into rings, red or green sweet pepper cut into thin strips, french rolls split, sliced cheddar cheese

sliced almonds, fast-cooking long-grain and wild rice mix, butter, andouille sausage, chopped, green bell pepper, diced, celery ribs, chopped, onions, chopped, chopped cooked chicken, black-eyed peas, drained, cream of mushroom soup, chopped water chestnuts, drained, sour cream, milk, shredded cheddar cheese, divided, soft, fresh breadcrumbs

fresh green beans, frozen sweet potato fries, sweet onion, cut into wedges, vegetable cooking spray, olive oil, divided, salt, divided, pepper, divided, rib-eye steaks (about 1 1/4 lb.), garlic cloves, pressed, head romaine lettuce , torn, tomatoes, chopped, smoked almonds, coarsely chopped, bottled peppercorn ranch dressing

porcini mushroom, dried, dry white wine, tomatoes, diced , with juice, fresh oregano, salt , to taste, black pepper , to taste, olive oil, rib eye steaks, 1/2 inch thick (at room temperature ), garlic cloves, finely chopped, yellow onion, sliced, fresh parsley, chopped (garnish )

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)

olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved

sugar, kosher salt, rice vinegar (unseasoned), asian cucumber, peeled , halved lengthwise, seeded and thinly sliced, hot red or green chile, thinly sliced, sliced red onion, chopped cilantro leaves, soy sauce, rice vinegar (unseasoned), toasted sesame oil, fish sauce, mirin, garlic, finely chopped, minced peeled fresh ginger, light brown sugar, sesame seeds, toasted, red pepper flakes or thai chili paste, juice of 1 lime, sirloin , rib-eye or new york strip steak, cut into 1-inch cubes, scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish

thick, boneless rib-eye steak, vegetable oil, salt, freshly ground black pepper, butter, divided, sliced onions, sliced mushrooms, bourbon, beef broth, all-purpose flour, heavy cream