337 pepper ragu Recipes

olive oil, boneless pork loin, kosher salt, fresh ground black pepper, onion, chopped, fresh rosemary , leaves picked and chopped, garlic cloves, chopped, crushed tomatoes with juice, pappardelle pasta, cooked, grated romano cheese , to taste

olive oil, boneless pork loin, kosher salt, freshly ground black pepper, onion, chopped, fresh rosemary , leaves picked and chopped, garlic, chopped, crushed tomatoes with juices, cooked pappardelle or other flat noodle grated romano

carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, ground beef, diced tomatoes, beef broth, tomato paste, sugar, cannellini beans, drained and rinsed, salt, red pepper flakes, rigatoni pasta, cooked, grated parmesan cheese (optional)

water, porcini mushrooms, dried (about 2 oz), kosher salt, divided, black pepper, beef short ribs, trimmed, all-purpose flour, olive oil, cremini mushrooms, thinly sliced (about 8 oz), sliced onions (about 1 medium), tomato paste, chopped fresh thyme, garlic cloves, crushed, dry red wine, nonfat beef broth

uncooked rotini, ground chuck, onion, chopped, salt and pepper, ragu homemade style pizza sauce, tomato sauce, tomato paste, sugar, garlic powder, ground oregano, kraft shredded pizza (mozzarella and cheddar) cheese, pepperoni

extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)

cauliflower, olive oil, garlic cloves, sliced, chopped onion, whole tomatoes or 1 (15 oz) can diced tomatoes, anchovy paste (1 to 2 inches) (optional), sea salt & freshly ground black pepper

beef stock, unsalted butter, sea salt, saffron strands, arborio rice, grated parmesan, grated pecorino, ground beef, ground pork, sea salt and freshly ground pepper, pancetta, finely chopped, olive oil, yellow onion, finely chopped, carrot, finely chopped, celery stick, finely chopped, bay leaf, white wine, tomato puree, tomato paste dissolved in 1 cup warm water, peas, unsalted butter, mozzarella, cut into 1/4-inch cubes, flour, salt, plain breadcrumbs, canola oil, for frying

stewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste

beef mince, onion, diced, garlic paste, red pepper, diced, passata, pesto sauce, pasta

extra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground turkey, salt, fresh ground black pepper, red wine, marinara sauce, store-bought, fresh mint leaves , torn, ricotta cheese

olive oil, italian sweet sausage, garlic, minced, dried crushed red pepper, carrots, finely chopped, onion, finely chopped, stalk celery, finely chopped, chopped canned plum tomatoes, chicken broth, dry red wine, chopped fresh basil, penne pasta, grated romano cheese

yellow onion diced small, garlic minced, tomato paste, dried oregano, beef chuck roast (4 lb) halved, coarse salf and freshly ground pepper, water, red wine vinegar

lean ground beef, garlic cloves, chopped, fennel seed, diced eggplants (about 1/2 medium), extra virgin olive oil, no-salt-added tomato sauce, red wine, chopped fresh oregano or 1 tsp dried oregano, salt, fresh ground pepper, pine nuts, toasted, crumbled feta (optional)

celery, chopped into 4 pieces, carrot, peeled and cut into 3 pieces, zucchini, cut into chunks, onion, peeled and quartered, garlic clove, olive oil, tomato paste , thermomix - no added sugar, red wine, tomatoes, canned is fine, bay leaf, salt and pepper, nutmeg, basil leaves , torn

celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch

italian plum tomatoes, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, dried basil, salt, sugar, red wine (optional), pasta