Pepperoni Pizza Bake Recipe

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Pepperoni Pizza Bake
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Ingredients:

Directions:

  1. Cook ground beef and onion in a skillet over medium-high heat until meat is no longer pink. Season to taste with salt and pepper. Drain off fat and set aside.
  2. Cook rotini according to package directions. Set aside.
  3. Preheat oven to 350.F
  4. Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic powder and oregano in a large bowl. Add beef mixture and fold in well, trying not to break up the rotini.
  5. Place half of mixture in 3-quart oven safe pan & top with 1 cup of cheese. Repeat with a second layer.
  6. Arrange pepperoni slices on top.
  7. Bake (uncovered) for 25 to 30 minutes (until heated through and cheese is melted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2479.42 Kcal (10381 kJ)
Calories from fat 495.48 Kcal
% Daily Value*
Total Fat 55.05g 85%
Cholesterol 256.69mg 86%
Sodium 645.87mg 27%
Potassium 920.05mg 20%
Total Carbs 274.96g 92%
Sugars 34.01g 136%
Dietary Fiber 15.67g 63%
Protein 144.34g 289%
Vitamin C 24.3mg 41%
Vitamin A 2.7mg 89%
Iron 15.7mg 87%
Calcium 846.1mg 85%
Amount Per 100 g
Calories 579.76 Kcal (2427 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 85%
Cholesterol 60.02mg 86%
Sodium 151.02mg 27%
Potassium 215.13mg 20%
Total Carbs 64.29g 92%
Sugars 7.95g 136%
Dietary Fiber 3.66g 63%
Protein 33.75g 289%
Vitamin C 5.7mg 41%
Vitamin A 0.6mg 89%
Iron 3.7mg 87%
Calcium 197.9mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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