569 pepper pull Recipes

pork loin, boneless, kosher salt, black pepper, ground cumin, apricot jam or 3/4 cup apricot preserves, jalapenos, sliced into rings and seeded (for more heat , do not seed), red onion, roughly chopped, corn tortillas or 16 small flour tortillas, warmed, fresh cilantro leaves, limes, cut into wedges

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam, jalapenos, sliced into rings and seeded, red onion, roughly chopped, tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

boneless, skinless chicken breasts, ketchup, cider vinegar, molasses, yellow mustard, black pepper, onion powder, cumin, garlic powder, tabasco sauce, salt

boneless pork loin roast (2 to 3 lb), onion, chopped, ketchup, root beer, cider vinegar, worcestershire sauce, louisiana-style hot sauce, salt, pepper, ground mustard, potatoes, cornstarch, cold water, butter, shredded cheddar cheese, sour cream

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

beef roast or 1 pork roast, barbecue sauce, beef stock, all purpose greek seasoning, fresh ground pepper, hamburger buns

pork butt, cut into 4 pieces, salt & freshly ground black pepper, red onion, diced, white vinegar, barbecue sauce, vegetable oil, eggs, milk, egg roll wraps

cooked pork, shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

oil, chopped green bell pepper, chopped onion, tubes refrigerated buttermilk biscuits, bacon , crisply cooked and crumbled, margarine, melted, shredded sharp cheddar cheese

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

pork, cooked and shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

chicken breasts, chicken stock, water, poultry seasoning, sweet onion, garlic cloves, salt, pepper

boneless pork shoulder (4-5 lbs), salt and pepper, canola oil, apple cider vinegar, low sodium chicken broth, liquid smoke, hamburger buns, coleslaw

pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream

bone-in pork shoulder (8 to 10 lb), skin on, slab bacon , cut into 1-inch pieces, coarse salt and freshly ground pepper, light-brown sugar, unsulfured molasses, ketchup, white vinegar, water, brioche buns, split, sliced pickles (optional)

bone-in pork shoulder / boston butt (6-8 lb), cayenne, chili powder, dried oregano leaves, dried thyme leaves, ground black pepper, kosher salt

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle