1260 pepper portabella Recipes

portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

asparagus spears, tomato, ricotta cheese, light soy sauce, cayenne pepper, divided, portabella mushroom , about 4 inches across, stem removed, butter, parmesan cheese, salt, dried thyme leaves

dry penne pasta, olive oil, chopped onion, garlic cloves, peeled and minced, portabella mushrooms, caps, rinsed and cut into 1/2 inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago cheese (about 1 1/2 oz) or 1/2 cup parmesan cheese (about 1 1/2 oz)

oil, portabella mushrooms, bell peppers, sliced, onion, sliced, fajita seasoning mix, leaves romaine lettuce or 8 leaves iceberg lettuce, tortillas

extra virgin olive oil, plus extra for oiling the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

vegetable broth, soy sauce, dry sherry, balsamic vinegar, sugar, cornstarch, peanut oil, fresh ginger, minced, garlic, minced, red pepper flakes, portabella mushrooms , illed and sliced into 3-inch pieces, asparagus tips , cut into 2-inch pieces, scallion , cut into 2-inch pieces, tomatoes, halved, cashew pieces

portabella mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry breadcrumbs, chopped walnuts, chopped onion, golden raisin (optional), grated parmesan cheese, salt, pepper, egg, lightly beaten, chicken broth

yellow onion, chopped, green bell pepper, chopped, tomato, chopped, black beans, rinsed, drained , and smashed, enchilada sauce (we used organic), hot salsa (any spice level, we picked hot), flour tortillas, cheddar cheese, grated, fontina, sliced into blocks, 3 pieces each enchilada, portabella mushrooms, diced, fat free sour cream , if desired

sliced portabella mushroom caps, chopped sweet onion (half a large onion), garlic cloves, sliced thin, beef broth, white wine, reduced-fat sour cream, olive oil, worcestershire sauce, wide egg noodles, salt and pepper

portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

tortilla wrap, gorgonzola, washed and dried spinach leaves, sauteed eggplant, portabella mushroom sliced thinly and sauteed, red pepper cut into strips and sauteed, olive oil

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms, vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper

dried penne pasta, olive oil, chopped onion, garlic, peeled and minced or pressed, portabella mushroom caps, rinsed and cut into 1/2-inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago or parmesan cheese (about 1 1/2 oz.)

bow-tie pasta, garlic, minced, olive oil, parmesan cheese, grated, portabella mushrooms, cubed into bite-size pieces, red bell pepper, seeded and cubed, red wine vinegar, zucchini , sliced in 1/2 circles

portabella mushrooms, garlic, minced, dried thyme, dried, crumbled rosemary, olive oil, balsamic vinegar, chopped chives, ketchup, honey, soy sauce, salt and pepper, to taste

tortilla , wrap of choice, gorgonzola, washed & dried spinach leaves, sauteed eggplants, portabella mushrooms, sliced, red pepper (cut into strips & sauteed ), olive oil