32 pepper pork pockets Recipes

active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), canola oil, sugar, egg, salt, king arthur unbleached all-purpose flour, bulk pork sausage, chopped onion, frozen shredded hash brown potatoes, thawed, eggs, lightly beaten, milk, salt, pepper, garlic salt, cayenne pepper, shredded cheddar cheese

rapid rise yeast, warm water (110 degrees f to 115 degrees f), white sugar, salt, egg, whole wheat flour, bread flour , or as needed, ground pork, ranch dressing mix (such as hidden valley ranch), chopped cabbage, zucchini, grated, onion, chopped, red bell pepper, finely chopped, carrot, grated, minced garlic , or to taste, salt and pepper to taste, butter, melted

ground beef (feel free to add ground lamb or pork to the mix), lemon juice, oregano, cumin, garlic powder, salt (or to taste), black pepper, onion, finely minced, cayenne pepper, breadcrumbs, greek pita breads (can use pita pockets if in a pinch), olive oil, for brushing, water, for dipping, tomato (optional), onion (optional), tzatziki (made with yogurt, not sour cream) (optional), aioli (or donair sauce) (optional), harissa (optional), lettuce (optional), french fries (optional), coleslaw (optional)

plain yogurt, garlic cloves, minced, dried rosemary, crushed, lemon-pepper seasoning, salt, ground lamb or pork, pita pocket halves, sliced cucumber, cucumber sauce

bulk pork sausage, pita breads, halved, eggs, milk, dried oregano, salt, pepper, swiss cheese, halved

bulk pork sausage, pita breads, halved, eggs, milk, dried oregano, salt, pepper, swiss cheese, halved

bulk pork sausage, chopped onion, garlic clove, minced, chopped fresh spinach, chopped fresh mushrooms, shredded part-skim mozzarella cheese, salt, pepper, grated parmesan cheese , optional, tubes (8 oz each) refrigerated crescent rolls, egg, water, cornmeal

boned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste

boned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.