2574 pepper pork chops butter Recipes

boneless pork loin chops, butter, white wine vinegar, water, salt and pepper, to taste, anchovy fillets, chopped, softened butter, all-purpose flour

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra-virgin olive oil, divided, thick) bone-in pork chops (2 lb total ), onion, chopped, fresh red or green cherry peppers or 2 fresh red jalapenos (1/4 lb total), finely chopped, dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat-leaf parsley

pork chops, boneless,3/4 inch thick, butter or 1 tbsp margarine, chopped mushroom, butter or 1 tbsp margarine, parsley, finely chopped, red onion, finely chopped, egg, salt, black pepper, cheddar cheese, grated

pork chops, bone-in, oil , for browning, fresh bread, cubed, butter, chopped onion, green pepper, diced, chicken broth, chopped parsley, salt, poultry seasoning, butter, sliced fresh mushrooms, dry sherry or 2 tbsp white wine, flour, chicken broth

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

chopped celery, chopped onion, butter, unseasoned stuffing cubes, chopped peeled apple, chicken broth, minced fresh parsley, salt, pepper, bone-in pork loin chops (1 inch thick ), salt, pepper, olive oil, butter, chicken broth, chopped peeled apple, chopped walnuts, maple syrup

pork chops , depending on size (or chicken, pieces or breasts), chicken (any kind...i use store brand ) or 1 (6 oz) box pork stuffing mix (any kind...i use store brand), cream of chicken soup (or, your choice...mushroom,celery,etc.), whole kernel corn, water, melted butter, water (or milk...to mix with soup), shredded cheese (type & amt. your choice...i vary,mozzarella,cheddar,colby..), salt, pepper, garlic powder

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra virgin olive oil, divided, pork chops (4 1-inch thick ), onion, chopped, fresh red peppers (1/4 lb total ) or 4 green cherry peppers (1/4 lb total) or 2 fresh red jalapenos, finely chopped (1/4 lb total), dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat leaf parsley

cooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

butter, onions, thinly sliced, sweet red pepper, thinly sliced, dried thyme, salt and pepper, pork loin chops, chicken stock, fresh breadcrumb, mozzarella cheese, grated, parmesan cheese, grated, butter

boneless pork chops, trimmed (1/2-inch thick ), salt and pepper, to taste, butter, red potatoes, thinly sliced (about 2 lb), onion, thinly sliced, dried thyme, salt, fresh ground black pepper, butter, beef bouillon cube, water, all-purpose flour, water, fresh thyme sprig (optional)

salt, onion powder, garlic powder, white pepper, dry mustard, ground sage, ground cumin, dried thyme, crushed, pork chops , center-cut, 1/2-inch thick, all-purpose flour, cooking oil, butter, garlic cloves, minced, parsley, snipped, hot pepper sauce, lemon juice, fresh, black pepper, freshly ground

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

butter, biscuit mix, dried thyme, divided, pork chops, dijon mustard, salt & pepper, to taste, chicken broth, divided, barley, butter, red onion, chopped (or sliced in rings)

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

butter, all-purpose flour, whole milk, freshly grated nutmeg, kosher salt and freshly ground black pepper, yukon gold potatoes , well scrubbed and cut into 1/4-inch slices, shallot, minced, kosher salt and freshly ground black pepper, vegetable oil, all-purpose flour, paprika, garlic salt, onion powder, cayenne pepper, center-cut pork chops, about 3/4-inch thick, kosher salt and freshly ground black pepper, chopped fresh parsley , for serving, optional

butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish