991 pepper pecorino cheese Recipes

  • Spaghetti Al Vino Rosso
    butter, leek, red wine, spaghetti , alla chitarra and
    5 More
    butter, leek, red wine, spaghetti , alla chitarra, grated pecorino romano cheese , shavings, pecorino cheese , shavings, salt & pepper, ground nutmeg, sugar
    35 min, 9 ingredients
  • Sausage & Chestnut Stuffed Mushroom Caps
    mushrooms, olive oil, divided and
    11 More
    mushrooms, olive oil, divided, italian sausage links, removed from casings, onion, peeled & finely diced, garlic, peeled & minced, canned or jarred chestnuts, finely chopped, coarse fresh breadcrumbs, marsala wine, chopped fresh thyme, chopped fresh rosemary, salt and pepper, grated pecorino cheese, grated pecorino cheese
    1 hour 25 min, 13 ingredients
  • Frittata with Morels, Fava Beans, and Pecorino Romano Cheese
    shelled fava beans, fresh morel mushrooms (about 2 oz) and
    10 More
    shelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)
    12 ingredients
  • Giada's Pecorino Crackers
    grated pecorino romano cheese, salt and
    4 More
    grated pecorino romano cheese, salt, fresh ground black pepper, cayenne, unsalted butter, softened, all-purpose flour
    30 min, 6 ingredients
  • Spinach and Cheese Cannelloni
    unsalted butter, all-purpose flour, whole milk, salt and
    15 More
    unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles
    19 ingredients
  • Orzo with Pecorino and Mushrooms
    uncooked orzo, butter, sliced cremini mushrooms and
    6 More
    uncooked orzo, butter, sliced cremini mushrooms, black pepper, salt, fat-free , lower-sodium chicken broth, white balsamic vinegar, minced chives, pecorino romano cheese, shaved (about 1/4 cup)
    9 ingredients
  • Asparagus with Lemon and Pecorino
    trimmed asparagus, extra-virgin olive oil and
    4 More
    trimmed asparagus, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, salt, shaved pecorino romano cheese
    6 ingredients
  • Fennel Gratin with Pecorino and Lemon
    butter, panko (japanese breadcrumbs) and
    13 More
    butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.
    1 hour 30 min, 15 ingredients
  • Toasted Almond and Pecorino Snap Peas
    water, sugar snap peas, trimmed, grated lemon rind and
    9 More
    water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese
    12 ingredients
  • Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci (Mario Batali) Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci (Mario Batali)
    spinach with cheese and eggs: spinaci cacio e uova and
    13 More
    spinach with cheese and eggs: spinaci cacio e uova, extra-virgin olive oil, spinach, cleaned and coarsely chopped, garlic, thinly sliced, eggs, salt and pepper, freshly grated pecorino, spinach puff : sformato di spinaci, spinach, cleaned, ground cinnamon, salt and pepper, melted butter, plus more for greasing casserole, beaten eggs, freshly grated pecorino romano
    1 hour 20 min, 14 ingredients
  • Artichoke Frittata with Crispy Pecorino Artichoke Frittata with Crispy Pecorino
    grated pecorino-romano cheese and
    10 More
    grated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper
    11 ingredients
  • Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese (Bobby Flay) Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese (Bobby Flay)
    fresh lemon juice, olive oil, capers, chopped parsley and
    5 More
    fresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese
    25 min, 9 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Fresh Tomato Sauce with Pecorino Fresh Tomato Sauce with Pecorino
    ripe medium tomatoes, cored and halved crosswise and
    7 More
    ripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper
    8 ingredients
  • Pasta With Peppery Pecorino Romano Pasta With Peppery Pecorino Romano
    kosher salt (not a mistake) and
    4 More
    kosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil
    30 min, 5 ingredients
  • Mushroom Souffle With Pecorino Romano Mushroom Souffle With Pecorino Romano
    freshly grated pecorino romano cheese, plus more for the ... and
    13 More
    freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)
    1 hour 35 min, 14 ingredients
  • Fennel Gratin With Pecorino and Lemon Fennel Gratin With Pecorino and Lemon
    olive oil and
    13 More
    olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel
    1 hour 30 min, 14 ingredients




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