330778 pepper pecan brie chef Recipes

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

red peppers, tapenade (olive and caper if you can get it), tomatoes, halved, pitted black olives, chopped, toasted pine nuts, brie cheese, chopped, fresh ground black pepper (optional), fresh basil leaf, olive oil , to drizzle

whole wheat pizza crust, head garlic, extra virgin olive oil, onions, thinly sliced, sliced mushrooms, butter, extra virgin olive oil, salt, pepper, sugar, red pepper flakes (can add more if you like it hotter), brie cheese

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

red peppers, tapenade, tomatoes, halved, pitted black olives, halved, brie cheese, sliced, basil leaves

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

frozen mini phyllo pastry shells, thawed, brie cheese, rind removed, red pepper jelly, chopped roasted salted almonds

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

onion, cut into thin wedges, butter or 2 tsp margarine, tomato chutney or 1/3 cup mango chutney, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, crushed red pepper flakes, brie cheese (about 4 inches in diameter), breadsticks or assorted crackers or french bread, slices

brie cheese, at room temperature, butter, at room temperature, flour, cayenne pepper , to taste, salt, paprika

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

sweet onion , halved then thinly sliced, butter, farfalle pasta (bowtie), flour, salt, black pepper, milk, brie cheese, trimmed and chopped, lump crabmeat, drained and flaked, panko breadcrumbs

eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

brie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

brie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced