758 pepper onions anchovy Recipes

bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)

olive oil, sweet onions (about 875 g weighed after peeling), balsamic vinegar or 1 tbsp apple cider vinegar, brown sugar, anchovy fillets (don tsp rinse), ground nutmeg, fresh thyme or 1 tbsp finely chopped fresh rosemary, fresh parsley, finely chopped and loosely measured, puff pastry, ready-made, eggs, beaten, camembert cheese or 1/2 lb brie cheese or 1/2 lb feta cheese, black pepper, freshly ground, dried breadcrumbs, salt (if needed)

prebaked pizza dough, dried tomatoe, olive oil, sweet onions, peeled & thinly sliced, salt & pepper, garlic cloves, peeled, olive oil, anchovy paste, dried oregano, mozzarella cheese, diced small, freshly grated parmesan cheese

green courgettes, grated, onion, grated, spring onions finely chopped, parsley, finely chopped, fennel, finely chopped, spoonfuls of fresh mint, finely chopped, egg, salt and pepper, flour, teaspoonful of baking powder, spoonful of olive oil, crumbled goat cheese, extra virgin olive oil for frying, quinoa, water, salt

diced tomatoes with juice, olive oil, garlic cloves, minced, red onion, finely diced, tomato paste, bay leaf, red pepper flakes, anchovies, finely diced, sugar, water, pancetta, finely diced, sausage meat, salt and pepper, unsalted butter, all-purpose flour, milk, fresh chives, pre-shredded mozzarella cheese, breadcrumbs, fresh ricotta, frozen chopped spinach, thawed , well drained of any excess liquid, sun-dried tomatoes, dry pasta

tomatoes, cored and quartered, cucumber, peeled and sliced 1/4 inch thick, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, anchovies (optional), black olives, red onion, thinly sliced, crumbled feta cheese, italian dressing

whole-wheat penne pasta, kosher salt, extra-virgin olive oil, anchovy paste or 4 flat fillets, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano , a couple of handfuls, chopped fresh flat-leaf parsley

rolled anchovies over capers, garlic cloves, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion, peeled, baby red potatoes, freshly grated parmesan cheese, salt & freshly ground black pepper

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

shrimp, peeled and deveined, essence or creole seasoning , recipe follows, salt, olive oil, sized pieces or chiffonade hearts of romaine lettuce, caesar dressing , recipe follows, firm ripe hass avocado, peeled, seeded and chopped (about 1 cup), tomatoes, diced (about 1/2 cup), piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty italian or sourdough loafs, cut in half lengthwise), goat cheese, crumbled , or 1/4 cup grated parmesan, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, chopped anchovies, salt, fresh cracked black pepper, olive oil, grated parmesan

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish

fresh mushrooms, sliced, green pepper, sliced into rings, onion, sliced and separated into rings, olive oil, swordfish fillets, cubed, salt, ground oregano, paprika, pepper, flat anchovies, drained, hot cooked rice

bacon (, or you can use pancetta 1/2lb), onions, garlic, black olives, pitted (optional), diced tomatoes, tomato sauce, chili pepper flakes, anchovy paste (optional), salt and pepper

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley